Amino Acid

The future is bright for the dairy industry's role in sports nutrition ingredients. Pic: Arla Foods Ingredients

Guest article

Sports nutrition – 5 key trends for 2017

By Peter Schouw Andersen, Arla Foods Ingredients

The sports nutrition category has seen enormous growth – from $6.7bn in 2010 to $10.8bn in 20151.

Eight food industry players have already signed up to the project. © iStock

Just how nutritious are sustainable proteins?

By Niamh Michail

The need for sustainable proteins is on the rise, but are they as healthy and nutritious as their mainstream equivalents? A public-private partnership (PPP) coordinated by Wageningen University aims to determine just that, and is on the lookout for more...

'We have spent a while on it - but it’s important to get this right.' ©iStock/Brian Balster

ESSNA set to strike on protein spiking

By Annie Harrison-Dunn

The European Specialist Sports Nutrition Alliance (ESSNA) will in weeks finalise its guidance on so-called ‘protein spiking’ - the controversial practice of falsifying product protein content via nitrogen manipulation.