Lindhurst Engineering has successfully tested microbial fuel cell (MFC) technology to help dairy processors dispose of waste streams and generate energy, and MD Martin Rigley told Dairy Reporter.com that an installation could cost 75% less than its anaerobic...
Dairy industry leaders remain upbeat about the role that producers and processers can play in tackling climate change, despite the failure of the Copenhagen climate summit to produce a substantive deal.
A processor of anaerobic digestion systems says it has developed a product that can now create energy from lactose-rich wastewater leftover from dairy production to meet global industry need for greener technology.
Manure and other waste products like leftover whey are heralding a new era for powering cheese production at one US dairy, however the jury is out on the cost and practical feasibility for wider rollouts across Europe.
US-based Andover Controls has formed a partnership with UK-based
HVAC specialist AEC to offer plant managers greater potential for
energy saving. There is growing awareness that food processors need
to manage their energy consumption...