Bakery

The webinar is broadcast live on September 28 and will also be available on-demand to those who register. Image: WR

The impact of reformulation: producer’s nightmare or brand boost?

By Teodora Lyubomirova

Industry leaders take the Bakery&Snacks’ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler...

Sigep - The Dolce World Expo will now take place March 12 to 16.

Current covid situation sees Sigep postponed until March

By Jim Cornall

Due to increased numbers of omicron Covid-19 infections, and the subsequent reduction in travel, organizers of Sigep - The Dolce World Expo, scheduled for January, have postponed the event to March 12 to 16.

Marbacher Ölmühle produces a variety of flours and organic oils. Pic: Getty Images/bit245

Hochdorf to sell Marbacher Ölmühle

By Jim Cornall

Swiss dairy company Hochdorf is to sell Marbacher Ölmühle GmbH to a German family office company focusing on long-term commitment in the organic food industry.

Building a bakery empire

Building a bakery empire

UK subsidiary of bakery ingredients giant CSM takes the first steps
on the road to 'sweet treat' growth through the integration of its
latest acquisition, the cookie supplier Readi-Bake.

Preventative measures

Preventative measures

Allied Bakeries has reached an agreement with industrial equipment
supplier APV Baker to cover equipment service and maintenance for
more than 50 key processing units in five plants.