As the European Commission expects some short-term fall in demand for added value dairy products, one national trade association claims that cheese is well placed to meet various consumer needs during the economic downturn.
This week, sales improvements fail to offset higher costs pressures on dairy group Parmalat, Quebec authorities allow for the production of some raw milk cheeses and two UK dairy associations join forces.
A debate over cutting a simple helping of jacket potato and cheese on some English school menus reflects the significant challenge facing the entire dairy industry over the issue of nutrition, according to an industry expert.
Eating cheese before you go to bed will not give you nightmares but
different varieties could help you choose the dreams you do want to
have, says a study by the British Cheese Board.
