Following the identification of dietary patterns from a cohort of Japanese older adults, cognitive function was significantly higher in the protein balanced (PB) group compared to the high carbohydrate (HC) group, a new cross-sectional study finds.
Irish dairy and ingredients group, Carbery, is promoting research employing its hydrolysed whey protein ingredient, Optipep, that it says demonstrates its superiority to regular whey protein in terms of insulin response.
A new set of definitions related to glycemic carbohydrates have
been approved by a group of industry and science experts, in an
effort designed to help food manufacturers communicate how the
carbohydrate content of a product will...
The soluble fibre inulin, best known for its beneficial effects on
the gut, also lowers the glycaemic index of dark chocolate,
according to a new study, suggesting the ingredient could be used
in products targeted at blood sugar control.
Low-carb diets are still on the fringe of British eating habits,
with high drop-out rates and consumer cynicism over health
benefits, according to a new report - confirming the UK bakery
industry's view that low-carbs pose no...
Recent media reports suggesting the end is nigh for carb-cutting
diets appear to be a little premature, with the latest market
research from the US suggesting that there is still substantial
interest in the low-carb regime, writes...
Confirming reports from the likes of Kellogg and Anheuser-Busch, a
new survey suggests that the explosive growth rates for low-carb
products may be a thing of the past - but winning back former
customers will remain a difficulty for...
Slight growth for Danish enzymes giant Novozymes in the first half
of the year with Europe providing steady returns but US market
knocked by the popular low carbohydrate diet that has hit the
The Australian food watchdog has issued a warning over a low-cal
sweetener that could harm consumers who are intolerant to the fruit
sugar fructose, advising these people to avoid the novel food
ingredient tagatose, produced by Arla...
As food makers continue to roll out new low carb food products to
meet the rise in demand from consumers, starch supplier MGP
Ingredients has agreed to link up with agri-giant Cargill to push a
new resistant starch product aimed at...
Danish ingredients firm Arla Food Ingredients steps into new
markets with its low calorie bulk sweetener tagatose as the food
watchdog for Australia and New Zealand gives the green light for
use in foods that span from cereals to...
Danish ingredients firm Arla Food Ingredients has moved into
another new market with its low-calorie bulk sweetener, tagatose,
as the food watchdog for Australia and New Zealand gives the green
light for its use in foods that span...
Spearing growth in the speciality starch and health ingredients
domain MGP Ingredients links up with Penford Corporation to market
a new potato-based resistant starch for increasing fibre and
reducing carbohydrate levels in food products....
Hopping on board the fast-moving low carb train, Arla Food
Ingredients, the supplier of tooth-friendly sweetener tagatose,
says a new study from Australian scientists confirms the product's
low glycaemic response.
US starch supplier MGP Ingredients witnesses the benefits of
'adding-value' to ingredients products with strong growth in
low-carb ingredients pushing demand for its resistant wheat starch
Higher margin ingredients continue to offer financial gains for
textured wheat protein supplier MGP Ingredients. Driving deeper
into the market in 2004 the company will pour millions of dollars
into doubling production of this speciality...