Carbohydrate

Carbery boosts whey response

Carbery boosts whey response

By Shane Starling

Irish dairy and ingredients group, Carbery, is promoting research employing its hydrolysed whey protein ingredient, Optipep, that it says demonstrates its superiority to regular whey protein in terms of insulin response.

Inulin lowers GI of chocolate

Inulin lowers GI of chocolate

By Dominique Patton

The soluble fibre inulin, best known for its beneficial effects on
the gut, also lowers the glycaemic index of dark chocolate,
according to a new study, suggesting the ingredient could be used
in products targeted at blood sugar control.

Low-carb growth slows

Low-carb growth slows

Confirming reports from the likes of Kellogg and Anheuser-Busch, a
new survey suggests that the explosive growth rates for low-carb
products may be a thing of the past - but winning back former
customers will remain a difficulty for...

Fibre, a force for sales

Fibre, a force for sales

Canadian firm SunOpta raises the stakes for high fibre ingredients
by upping production and completing the second expansion phase at
its Minnesota plant on the back of a surge in demand from food
manufacturers.

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