Carbohydrate

Carbery boosts whey response

Carbery boosts whey response

By Shane Starling

Irish dairy and ingredients group, Carbery, is promoting research employing its hydrolysed whey protein ingredient, Optipep, that it says demonstrates its superiority to regular whey protein in terms of insulin response.

Inulin lowers GI of chocolate

Inulin lowers GI of chocolate

By Dominique Patton

The soluble fibre inulin, best known for its beneficial effects on
the gut, also lowers the glycaemic index of dark chocolate,
according to a new study, suggesting the ingredient could be used
in products targeted at blood sugar control.