China dairy giant Yili believes that cold chain advances and new distribution models have transformed the sector in the country, but advises that reduced sugar products are ‘basic but crucial’ to maintain growth
Fonterra’s performance in China, dairy industry leaders on key drivers, Taiwan’s Blossom Tea eyeing Greater China region, and latest research findings feature in this edition of China Focus.
Latest research findings, policies governing three types of milk products available in Chinese supermarkets, cage-free egg sector development, Yili’s AI platform, and removal of tariffs on all dairy products from New Zealand feature in this edition of...
The recently spun-off dairy business is looking to capitalize on the growing trend for protein-enriched dairy products, CEO Andrey Beskhmelnitsky told us.
China is seeking to tighten governance over the domestic dairy industry with specific standards to manage different types of milk available on supermarket shelves.
China’s recent removal of tariffs on all dairy products from New Zealand, including milk powder used for both general consumption and processing to infant formula, could spell huge potential for brands that have a strong focus on quality and sustainability.
While Irish butter exports to the US continued to grow and demand from the Middle East increased, the Irish Food Board recorded a decline in dairy exports across all key regions in 2023.
The food and beverage major has released its first product range that leverages milk made with the company's proprietary enzymatic solution that can naturally turn lactose into dietary fiber.
Yili’s strong financial results, Nestle’s new infant formula, Haofood’s plant-based development, Junlebao’s DHA variant, and MOODLE’s insights on 3D-printed foods feature in this edition of China Focus.
DairyReporter speaks to Harri Kallioinen, senior vice-president of the R&D arm of Finnish dairy group Valio, on the company's new dry blend-optimized solution and what market opportunities exist beyond the realms of infant nutrition.
Nestlé’s plans to close an infant formula manufacturing plant in response to China’s low fertility rate has sent shockwaves through the industry. What opportunities lie ahead for infant formula makers and how is regulation changing the market?
China diary giant Mengniu says it has overcome some of the long-standing recyclability challenges in the category with a new all-polyethylene (PE) yoghurt packaging concept.
China dairy giant Mengniu believes that the direction for domestic dairy growth lies in the development of localised protein product innovation, especially in the form of ready-to-drink beverage formats.
Cheese heavyweight Bel has called for local brands to simultaneously develop local innovations alongside introducing more traditional western concepts in order to drive faster industry growth in China
The subsidiary of the dairy co-op has signed a distribution agreement with long-term partner Zhongbai Xingye Food Technology to serve a broader range of premium food and nutrition ingredient solutions across China.
The burgeoning plant-based dairy sector in China will need to quickly shift from its first generation focus on emotions and sensory properties to more functional innovation in order to ensure continued growth in the local market.
Japan dairy company Megmilk Snow Brand believes that it can overcome the strong competition in China’s healthy ageing market through product quality and science-backed evidence, although it admits the process “might take some time”.
Nestle China’s is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.
This round-up looks at Danone’s sales growth in China, Fiji Kava’s new distribution strategy, expanded use of B vitamins in sports drinks, latest research findings, and more.
Fonterra's after-tax profits for the first half of the year rose by 50% as the co-op shifted milk into higher-priced commodities such as cream and skim milk powder.
China is considering mandating mass nutritional fortification for various staple foods in order to boost public health and combat nutrient deficiencies.
China’s post-pandemic food testing policy, results of the ‘Excellent Milk’ project, Haofood’s peanut plant-based innovation, and more feature in this edition of China Focus.
Rising consumer purchasing power will propel the lucrative Chinese ice cream market to growth over the next three years, according to research – even if a surge of COVID-19 cases may keep restaurants and ice cream parlors shut for parts of this winter.
Plant-based brands in China aiming to be listed in mainstream supermarkets and convenience stores are still having to educate retailers about the category, as well as extol the virtues of their own products.
Reformulation and new production development of dairy products, dried foods, bakery and snacks, along with beverages, are driving stevia growth in China and the wider Asia Pacific region, claims global ingredient firm Tate & Lyle.
China dairy giant Yili has registered record growth and increased market share in its recently-released H1FY2022 financial report, and has attributed this success to the sales of its value-added dairy products as well as its efforts in rapid new product...
China will implement stricter food safety and quality regulations for non-alcoholic beverages and dairy products, citing strict standards and requirements over areas such as sensory characteristics and ‘real’ product content.
The Chinese dairy firm’s earnings from infant formula and adult milk powder have climbed by nearly 60%, with cheese and ice cream also in double-digit territory.
Yili and Mengniu back Inner Mongolia dairy sector, TCM-based breakfast products, COVID-19 on frozen food and more feature in this edition of China Focus,
Chinese dairy group Yili is the first dairy company to top annual sales of RMB100 billion in Asia and it has been named the ‘most chosen’ CPG brand in China with a household penetration rate of 92.4%. What’s the secret to its success?
The Inner Mongolia Autonomous Region local government has allocated specific funding for the development and revitalisation of the dairy industry in the region, aiming to work with local dairy giants Yili and Mengniu to maximise its potential.
China’s dairy industry witnessed a large growth in per capita consumption in 2021, backed by rising consumer incomes and firms responding to current trends with the development of functional products.
French dairy giant Danone has announced plans to take full control of Dumex Danone, the business’ Chinese infant formula brand, while simultaneously exiting its partnerships with Mengniu in the market.
Chinese dairy heavyweight Mengniu has urged the government to focus efforts on boosting local dairy self-sufficiency alongside its efforts to increase consumption, highlighting that a dependence on dairy imports is not an effective food security strategy...
Dairy Reporter recently had the opportunity to dig a little deeper into one of Yili’s brands, AMBPOMIAL, with Dr Zhanyou Yun, assistant president of Yili. The yogurt brand launched in 2013.
Halo Food Co. Limited, which recently changed its name from Keytone Dairy Corporation Limited, has announced its wholly-owned subsidiary Keytone Enterprises (NZ) Company Limited has signed a memorandum of strategic cooperation with Theland New Cloud (Shanghai)...
Consumers in China are more concerned with the production date, shelf life and storage conditions on the labels of dairy products than other information such as nutrition facts, ingredients, certification, origin, and manufacturer.
This week, we have conversations with Laura Thompson, vice president of trade shows at PMMI; The Good Crisp Company CEO Matt Parry; and StoneX director of dairy market insight, Nate Donnay.
Keytone Dairy Corporation Limited said it has recorded significantly higher sales from Walmart (China) Investment Co., Ltd for the manufacture of whole and skim milk powder for Sam’s Club West, Inc. (China) in 2021, with further substantial purchase orders...
