Chr. Hansen has launched a new range of cultures to capture the market for a popular Eastern European cheese, encouraging producers to switch to the Direct Vat Set (DVS) system rather than the traditional bulk starter method.
Testing is underway on global demand for an enzyme claimed by its manufacturers to ensure greater profitability from lactose, both in terms of food and non-food based applications.
The manufacturer of a new range of starter cultures designed to offer white brined soft cheeses such as feta with consistent texture that can meet the needs of both traditional and industrialised producers.
Chr Hansen has introduced a new yoghurt culture specifically designed to meet taste and texture preferences of Middle Eastern consumers, and help producers make cost savings.
Chr Hansen is set to extend a US culture system across Europe to balance demand for bulk production of more complex continental cheeses, which it says can ensure both product consistency and cost efficiency.
Chr Hansen has reported a year of strong growth in 2007/8, putting it in a strong position to expand in the life sciences arena, and in particular health and nutrition.
While many Danish multinationals such as Carlsberg and Lego have opted to shift production abroad to drive their global success, Chr Hansen believes a domestic approach holds the building blocks for world dairy culture domination.
Chr Hansen is offering a new test for tetracycline antibiotic residues in milk that can help dairies ensure they are under EU limits and maintain quality in yoghurt and cheese-making.
The cottage cheese industry is turning back to direct vat cultures
rather than the cheaper bulk starter method which replaced it as
costs are reduced, according to Chr Hansen.
Chr Hansen has signed a conditional agreement to buy Swedish Arla
Foods' subsidiary Medipharm, a deal which will strengthen the
Danish firm's probiotic activities.
A new dairy culture can reduce the fermentation time needed for
milk processing, while meeting demand for lower fat, clean label
dairy products in emerging markets like Eastern Europe, its
manufacturer claims.
Chr Hansen has introduced a new probiotic mix for children, which
the firm is marketing in an easy-to-use format that can be added
directly to foods and drinks as a dietary supplement.
Chr Hansen is adding a new culture to its SafePro range aimed at
countering the threat of listeria in foods, this time targeted at
killing listeria in ready-to-eat products.
A cheese containing a Chr Hansen probiotic has been launched in
Italy, a move which reinforces the growing trend for
companies to use probiotics outside of the traditional yoghurt pot.
Chr Hansen regards nutrigenomics as technology to underlie the food
industry's future away from one-size-fits-all nutrition, and has
placed exploration of this area high-up on its R&D agenda.
Chr Hansen has launched a new line of spray-dried dairy flavors in
the US, which the firm claims provide some of its most successful
flavors in a more convenient application form.
Chr Hansen is introducing two new starter cultures for dry and
semi-dry fermented sausages, intended to deliver good flavour even
when products are produced with an eye on health and
sustainability.
Chr Hansen has sold its paprika business activities and production
facilities in Spain and India to allow it to focus on value-added
activities, the company announced on Thursday.
Chr Hansen has announced plans to divest its coatings and
excipients business in order to focus on core activities in
cultures, enzymes, natural colours and flavours.
Spanish dairy co-op Feiraco has launched a range of fermented milk
products specifically targeted at Spain's Muslim community, tapping
into a relatively neglected niche market.
Chr Hansen will get a chance to underline its increasing
involvement in the dairy sector at the upcoming 2006 International
Cheese Technology Exposition.
Chr Hansen's latest Magical Sensory Tour is designed to bring
innovative products to customers and underline the company's ethos
that ingredients can be fun and imaginative.
A next-generation enzyme solution that increases mozzarella yields
for dairy firms is the first major launch to emerge from
ground-breaking collaboration between top ingredients firms Chr
Hansen and Novozymes.
The firm will focus on new technologies for dairy, beverages and
prepared food at the WWFE expo next month, showing exactly where
the industry is targeting its resources.
Cheese and low-lactose are where it's at in dairy enzyme
development, says a new report, with Chr Hansen and DSM stealing an
early lead in the race to add value to the sector.
Danish company Chr Hansen has shored up its lead in the dairy
cultures business after doubling capacity at its plant in France,
now said to be the world's largest.
A line of wine extracts from Chr Hansen could help US food
manufacturers cut costs and improve the health profile of their
products, writes Anthony Fletcher.
Russia's dairy, bread and juice sectors are driving a raft of
novelty product innovations aimed at inspiring Russia's functional
food sector, offering opportunities for companies looking for more
value-added products, reports...
Chr Hansen last week launched an ingredient aimed at meat producers
whose foods suffer from a lack of flavor after functional blends
and water are added to optimize their recipes, writes Philippa
Nuttall.
FoodProductionDaily.com caught up with Chr Hansen in Prague
at the beginning of a five-week marketing odyssey designed to bring
the company closer to the emerging markets of Eastern Europe.
Chr Hansen plans to use this year's Cheese Industry Conference to
showcase the technology that it believes can improve production for
high volume manufacturers, Philippa Nuttall reports.
Chr Hansen's innovative Eastern European marketing campaign, which
kicks off today, should help the Czech Republic's dairy sector find
new ways of adding value to their products, writes Anthony
Fletcher.
Danish ingredients giant Chr Hansen is about to launch an intensive
research and marketing campaign across Eastern Europe to learn more
about local taste preferences and beat the opposition to one of the
world's most promising...
Meeting the challenge of organoleptic changes when fat is removed
from low fat formulations, Chr Hansen launches a new culture to
improve texture in sour cream and buttermilk, writes Lindsey
Partos.
Number one natural colours firm Chr Hansen makes inroads into the
lucrative Chinese market, this week unveiling a new food colour
factory to meet a rise in local demand, and marking the first step
in a raft of investments in the region.
Danish ingredients company Chr Hansen has licensed the use of a
genomics tool to improve knowledge of how probiotic bacteria work.
It could help the firm develop new probiotic bacteria with superior
benefits over existing products.
Number one cultures supplier Chr. Hansen is up for sale as its
major stakeholder decides to pull away from the ingredients slice
of the company to focus on the pharmaceutical unit. The move will
make the company's still growing...
Chr Hansen's full year results reveal that the continued growth of
the China market is helping the ingredients company to fight off
the problem of increasing costs.
Chr Hansen breaks into the lucrative Chinese market constructing
its first production facilities to provide more flexibility to
serve the burgeoning local food industry, reports Lindsey
Partos.
Cheese makers could enjoy a rise in yields as Danish enzyme giant
Novozymes links up with cultures leader Chr Hansen in a joint
project to develop new enzymes for cheese production,writes
Lindsey Partos.
Sparking growth in the emerging South American food market, Danish
ingredients giant Chr Hansen has opened new facilities in Argentina
designed to serve expanding activities from international
customers, reports Lindsey Partos.
Ongoing growth in cultures sales to the dairy industry and health
markets helped the Danish ingredients firm Chr Hansen post a modest
rise in revenue for the food ingredients division in the first six
months. Organic growth for the...