Citrus

Exotic citrus flavors are one of the 2022 trends outlined by Flavorchem. Pic: Getty Images/Serhii Tychynyski

Flavorchem issues 2022 flavor and trend forecast

By Jim Cornall

The pandemic transformed the food industry and placed a renewed emphasis on holistic wellness that will shape the future of food and beverage trends. At the same time, the ongoing challenges regarding supply chain disruptions and food inflation have compounded...

Ligurian/Sicilian chinotto is one of the new citrus flavors in the range. Pic: Synergy Flavours

Synergy Flavours develops new citrus range

By Jim Cornall

Synergy Flavours has developed a new Italian Provenance citrus range, which taps into consumer demand for premiumization and increased product transparency.

Using pectin-containing waste streams opens up new possibilities for the circular economy of plastics.  Pic: Getty Images/ligora

VTT creates recyclable plastic bottles from citrus peel

By Jim Cornall

New technology developed at the VTT Technical Research Centre of Finland enables the use of pectin-containing agricultural waste, such as citrus peel and sugar beet pulp, as raw material for bio-based polyethylene furanoate (PEF) plastics for replacing...

The company says the product, derived from citrus peel, delivers ‘an indulgent creamy, full-bodied, mouthfeel similar to carrageenan in crème desserts and to gelatin in panna cotta.'

CP Kelco launches citrus-based texturizing agent for desserts

By Jim Cornall

CP Kelco, a US-based global producer of specialty hydrocolloid ingredients, has announced the market availability of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.

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