Clean Label

Phytolon and Ginkgo are partnering with the goal of maximizing production of purple and yellow betalain-producing strains. Pic: Getty Images/hdere

Phytolon and Ginkgo Bioworks collaborate on food colors

By Jim Cornall

Phytolon, a growing startup company making natural food colorants, has announced a partnership with Ginkgo Bioworks, a horizontal platform for cell programming, to produce vibrant cultured food colors via fermentation of yeast.

The clean label starch is ideal for products that undergo a harsh production process, such as dairy desserts or sauces. © iStock

Beneo launches clean label native starch

By Niamh Michail

Beneo has launched a clean label native rice starch made using a thermal production process developed as part of a three-year research project.

Where do your products sit in the clean label hierarchy?

Natural & Clean Label Trends 2013

Where do your products sit in the clean label hierarchy?

By Elaine WATSON

If it sounds like a ‘chemical’, or isn’t in the kitchen cupboard, shoppers may regard it with suspicion. But which ingredients are 'acceptable' to today's consumers, which are to be avoided, and who decides? 

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All