Finnish dairy and food company Valio claims to have re-engineered the milk chocolate bar designed by Artificial Intelligence (AI) that will pass both taste tests and sugar taxes.
Mars is dipping its toes into the emerging animal-free dairy space with the launch of a lactose-free milk chocolate brand called CO2COA featuring Rainforest Alliance Certified cocoa and Perfect Day’s non-animal whey protein, which is made by genetically...
Jujubes are a nutritious superfruit with caramel flavour notes that are "extremely versatile" and ideal for bakery, confectionery and dairy products as well as beverages, says the CEO and founder of Abakus Foods.
Pecan Deluxe Candy (Europe) has invested in a €300,000 Yamato multihead check weigher, which can operate up to 100 bags per minute, to meet increasing demand for inclusions in products such as ice cream, desserts, cookies and donuts.
Robot-based product packaging and palletizing remain the areas for quick wins in the confectionery sector but robots, albeit in the leading EU based confectioners, are gradually taking on more tasks a step earlier at the processing stage.
It’s a sticky issue that just won’t go away. There are sugar-free, tooth whitening and nicotine added versions but none from leading makers, as yet, that are dissolvable in rain.
The world's number one confectionery group ups the stakes in the
gum war with the launch of Trident Sweet Kicks, a mint-flavoured
gum with a chocolate-flavoured liquid centre.
Rising costs cause Cloetta Fazer profits to drop, Haagen-Dazs puts
salt in ice-cream, and the UK Food and Drink Federation (FDF) holds
a conference on the changing confectionery market.
Cadbury Schweppes has pledged to remove all artificial colourings
from its confectionery products by the end of the year in response
to concerns over their possible effects on behaviour.
Alfred Ritter is moving production of its chocolate bars out of
Russia and back to Germany to use the same milk materials for
products sold the world over.
Niche markets offer the UK company better profit opportunities than
the traditional chocolate and sweets sectors, according to a
Euromonitor report on Cadbury's strategy.
The results of a consumer survey on healthy chocolate suggests that
the substance once considered solely as a sweet confectionery item
has made huge strides towards the realm of health foods.
Sweet makers are gearing up for the coming year by targeting trends
for healthy, natural and sugar-free ingredients as well as the
demand for innovation in growth sectors such as gum.
German confectionery group Alfred L Wolff has developed a new range
of glazing agents, building on its existing line of ingredients
designed for sweet manufacturers.
A new cost-cutting moulding and depositing system suitable for use
in the manufacture of jelly and gum confectionery has been launched
by UK firm Baker Perkins to attract confectioners previously
daunted by the processes involved.
The world's foremost chewing gum producer, the Wm Wrigley Jr
Company, is set to make inroads into the growing functional
confectionery market with a new gum to combat bad breath.
Russian confectionery group Mechta has launched a new premium
product line - the latest in a growing number of local producers
entering an upmarket segment which was once the sole domain of
western companies. Angela Drujinina reports.
Perfetti Van Melle (PVM), the Dutch-Italian confectionery producer,
is to open a new production facility in the Moscow region as it
seeks to exploit market growth and narrow the gap with rival
producers already established there,...
Three companies have announced a technology that allows the deposit
gum bases and incorporate gums into candies and lollipops, which is
said to provide new opportunities for the confectionery industry.
German confectionery ingredients supplier Alfred L. Wolff is
preparing to focus on the launch of a new coating ingredient aimed
specifically at the chocolate and panned confectioneries sector for
CME 2004.
This week the new product releases in the region focus on the
confectionery sector, with a series of launches in Poland, Czech
Republic and Hungary which reflect the growing popularity of
chocolate.
APV Baker says it has expanded the boundaries of product
possibilities available to the confectionery industry, through the
development of multi-colour and multi-component capability for
depositing systems.
Increasing market demand has led Cerestar to expand its
isomaltproduction in Krefeld, Germany, expanding its capacity to
meet worldwide consumer needs for confectionery sugar-free
sweetener.
The UK manufacturer Glisten, has taken the first steps towards
strengthening its position as a niche food group with the
acquisition of Sunya, a manufacturer of baking aids and sweet
spreads.
