As Food Ingredients Europe 2023 took place in Frankfurt, Germany, DairyReporter caught up with Arla Foods Ingredients and FrieslandCampina Ingredients to see how each company is advancing protein innovation.
As COP28 kicks off, we look at Danone’s partnership with the Global Methane Hub and how effective technical solutions to methane mitigations really are.
As part of Mars Inc.’s strategy to reduce greenhouse gas emissions, the confectionery major is optimising product recipes to include more environmentally friendly ingredients.
The findings suggest milk phospholipids can be used as a functional ingredient to enhance the effects and survival rates of pro- and postbiotics in the gastrointestinal tract.
Announced on November 9 by the Department for Business and Trade, the Dairy Export Program has promised exporters a range of opportunities, including education sessions and trade missions. It also offers the UK government a chance to improve the communication...
An independent panel rejected US concerns over how Canada allocates its dairy tariff-rate quotas under the US-Mexico-Canada-Agreement, leaving US exporters and trade bodies frustrated.
After 10 years of investing in New Zealand dairy through a third-party processor, Olam Food Ingredients (ofi) has now set up its own dairy ingredients supply and manufacturing operations in the APAC country’s dairy heartland.
The New Zealand dairy co-operative has set its on-farm emissions target following lengthy discussions with farmers. Its approach mirrors that of other dairy giants, but is it optimal for tackling climate change?
US dairies breathed a sigh of relief after an extension to the 2018 Farm Bill was approved last week, but industry insiders are hoping Congress won’t need a full year to pass the new legislation.
Danish packaging and ingredient specialist Procudan tells DairyReporter how a close collaboration with academics and dairy companies led to the launch of what’s considered the first cheese wax made entirely from natural materials that also matches the...
We look at some of the notable food technology and market developments as well as the consumer trends that may shape NPD in dairy and dairy alternatives.
Packaging multinational Mondi has partnered with Swedish dairy co-op Skånemejerier to launch new mono-material packaging that's easy to sort and recycle.
An agreement with SaaS company Sustained has made it possible for animal protein-level environmental footprint data to be translated into product-level lifecycle assessments for consumer food products, such as milk, eggs, fish, and meat.
“When we started doing this, regenerative wasn’t even a word yet,” Tim Joseph told DairyReporter as he discussed the 135-farm dairy’s difficult early years, reaping the rewards of regenerative farming practices, and taking the US consumer along for the...
New findings in the science of fatty acids has led to the development of a technology designed to meet calves’ nutritional requirements while also nurturing ruminant health.
The CPG giant is sharing 12 reformulation patents with the wider ice cream manufacturing industry as it looks to lead the way in reducing energy consumption and carbon emissions from the last mile of the supply chain.
Preliminary data from across dairy, beef and sheep sectors supports the view that UK dairy and beef use very low levels of antibiotics – but more input from the industry is needed.
The race is on to reduce methane emissions from cows. Methane production may be mitigated to varying degrees in cattle by breeding strategies, by vaccines, or by various dietary interventions.
Ongoing supply chain issues at a major paperboard manufacturer have put a strain on fluid milk supply to schools, hospitals, cafeterias and prisons in several US states.
The global food and beverage company is running a six-week promotion in partnership with retailers to drive the consumption of plant-based milk alternatives in Belgium.
The Canadian Dairy Commission (CDC) won’t adjust the farmgate milk price until later in 2024 in a bid to take some of the ongoing economic pressures off dairy farmers.
For farmers, the cost of methane suppressing feed is as important as the products’ efficacy while most producers hold negative views of the emerging technology.
Asia Pacific consumers are increasingly demanding a combination of affordability, health and tastiness when making their food and beverage purchasing decisions, driving the rise of what is known as the ‘and’ consumer.
The project conducted at Bel Group-supplying farms in France has shown ‘promising results’ about the rate of methane emissions reductions achieved by administering dsm-firmenich’s feed additive.
The Ornua-owned brand says taste and convenience remain top-of-the-mind for consumers as it lauds the ‘strong performance’ of its new flavored offerings and reveals that large-format butter sticks are coming soon.
Nestlé’s plans to close an infant formula manufacturing plant in response to China’s low fertility rate has sent shockwaves through the industry. What opportunities lie ahead for infant formula makers and how is regulation changing the market?
The resource promises to offer ‘a counterbalance to the one-dimensional narratives often found in mainstream media’ by offering expertly curated content on sustainability and food science.
Dairy volumes and pricing across Dairy Ireland slid more than 6% in the year to date (YTD) on the back of challenging market dynamics and changes in dairy market prices.
Producers and trade bodies have welcomed the introduction of a new bill that could vastly improve economic and infrastructure investment for the sector and kick-start new production data collection practices.
FrieslandCampina Ingredients, the diary company focused on nutrition solutions, has announced a significant expansion of its production capacity for whey protein isolate and milk fat globule membrane (MFGM).
DairyReporter chats with Emily Nytko-Lutz of intellectual property law firm Reddie & Grose to discuss the latest patent filings by non-dairy cheese companies and what product makers should focus on to elevate functionality and clean up product labels.
The largest supermarket chain in the US says the new processing plant will help bring needed capacity to the region and allow the retailer to better control the production process, from bottling to packaging.
McDonald's and FrieslandCampina announce a new collaborative effort aimed at an accelerated reduction of greenhouse gas (GHG) emissions on dairy farms.
British online grocer Abel & Cole says it has created the UK’s first environmentally-friendly refillable plastic milk bottle in order to reduce carbon emissions from logistics.
DairyReporter recently visited the biennial tradeshow that took place in Cologne, Germany. Here, we bring you the first of a series of articles dedicated to the trends we spotted, starting with functional dairy.
The product's patented formulation overcomes the limitations of traditional beeswax-based waxes by incorporating other natural materials in the mix - and some of Europe's largest dairies have already tested the product.
Andor Hendriks, director of technology at FrieslandCampina Ingredients, delves into what technologies manufacturers should invest in to ensure products have the best nutritional and sensory qualities.
From value for money to building relationships with consumers and communicating climate actions more authentically, market intelligence agency Mintel highlights five consumer trends that will be important to brands next year and beyond.
The packaging giant says its on-the-go carton bottle offers ‘all the convenience of a plastic bottle and the sustainability benefits of a carton pack’ – but can this concept fly in the minds of consumers?
The food technology start-up says it is able to provide food-grade samples of its fermentation-derived BLG as it looks to partner with food and beverage companies interested in leveraging non-animal dairy proteins.
