Researchers from the Spanish Biomedical Research Network Center in Physiology of Obesity and Nutrition in Valencia, Spain, discovered that the risk of cardiovascular disease (CVD) is not objectively linked to milk and dairy consumption.
Dairy food makers looking to drill further into the health benefits
of their primary foodstuffs will welcome new findings that suggest
two servings of low-fat dairy foods a day could reduce men's risk
of developing type 2 diabetes.
