Legislators should focus on assisting dairy farmers shift toward production of alternative proteins, instead of commending the DAIRY PRIDE Act, food awareness organization ProVeg International suggests.
A proposed bill that would invalidate FDA’s recent guidance on plant-based milk alternatives has garnered the support of one of the largest dairy co-ops and opposition from the plant-based foods industry, suggesting a coming showdown on the definition...
Three years after its first introduction to the Senate, the divisive Dairy Pride Act is still on the minds of US dairy. The National Milk Producers Federation (NMPF) made a case for stricter labeling guidelines while the FDA is stalled.
The buzz around the Dairy Pride Act has caused some plant-based brands to drop the use of common dairy terms such as “milk” and “cheese” from their labels, while others have not abided by the dairy industry’s demands claiming consumers understand the...
America’s dairy organizations are demanding that “dairy imitators” must start complying with federal regulations that require dairy products labeled as 'milk' to contain dairy milk.
DairyReporter set out to see what consumers thought about regulation of the term “milk” and found out that while the market for plant-based beverages is certainly growing, cow’s milk still factors into most people’s diets.
Standards of identity are designed to protect consumers, not stifle competition, says GFI
More than 46,000 people have signed a Good Food Institute petition urging Senator Tammy Baldwin and Congressman Peter Welch not to pursue the passage of the Dairy Pride Act, which the GFI argues, is both “anti-competitive” and “unconstitutional.”
