Data ‘clearly indicates’ that probiotics may fulfil an important role in the regulation of a number of factors in the prediabetic population, a new meta-analysis and systematic review has confirmed.
Consuming small amounts of whey protein (WP) before meals may help type 2 diabetics control their blood sugars, according to a research team from Newcastle University.
On the podcast this week, we have conversations with Colleen Truman, VP of Global Food Group about SIAL America; Lactocore CEO, Anton Malyshev, Ph.D; and Ravi Sheth, chief scientific officer, and Kendall Dabaghi, CEO and co-founder, of Kingdom Supercultures.
Results from a new trial published by a team led by researchers at Fred Hutchinson Cancer Research Center suggest lower dairy intake may be beneficial for people with metabolic syndrome.
Read about our upcoming Omega-3 Summit and Healthy Ageing APAC Summit, as well as what government and industry are doing to combat diabetes in Singapore, and Yakult's no-fat, probiotic debut in Denmark in this month's trend round-up.
Kiwi manufacturer Keytone Dairy has expanded its range of dairy and nutritional products with two new formulations, which are expected to support further growth in Asia.
The type of food we eat, and not simply how much we eat, could play an important role in the risk of type 2 diabetes by influencing circulating metabolises and the makeup of our microbiota, say researchers.
Consuming four and a half standard pots of yogurt per week could reduce the risk of developing type 2 diabetes by more than a quarter, a team of researchers from the University of Cambridge has claimed.
Can consuming dairy products reduce your risk of developing type 2 diabetes? The answer, according to a systematic review published in the American Journal of Clinical Nutrition last week, is a qualified YES.
A diet high in low-fat dairy products is associated with lower diabetes risk in postmenopausal women, particularly those who are obese, according to a new US research study.
Eating more magnesium-rich foods, like green leafy vegetables and
nuts, may reduce the risk of type-2 diabetes, suggests a
meta-analysis of observational studies.
Increased intake of fibre and magnesium-rich grains may cut the
risk of developing diabetes by more than 25 per cent, suggests a
new study from Germany.
Dairy food makers looking to drill further into the health benefits
of their primary foodstuffs will welcome new findings that suggest
two servings of low-fat dairy foods a day could reduce men's risk
of developing type 2 diabetes.
Replacing white bread with low-glycaemic breads could help to
reduce the risk of type 2 diabetes, suggests new research, that
offers evidence for the role of low glycaemic index foods.
Adding isolated soy protein to men's diets could help reduce
problems experienced in the advanced stages of type two diabetes,
according to a small study by researchers at the University of
Illinois.
