Dietary Fiber

Concerns have been raised about changing consumer attitudes to dairy, and the impact that could have on the probiotics sector. ©iStock

Is dairy a hindrance and not a help for probiotics growth?

By Gary Scattergood

The vast majority of new product development for functional foods featuring probiotics “remains in the dairy space”, but this may be more of a hindrance than a help for the sector’s growth prospects.

The Greek yogurt market is still thriving according to a new FMI report on the yogurt market. Photo: iStock - MSPhotographic

FMI report says Greek yogurt still growing

By Jim Cornall

A new report by Future Market Insights (FMI), Yoghurt Market: Global Industry Analysis and Opportunity Assessment 2015 – 2025 is being published in May 2016.

Not even the economic slump could dent the digestive health category

“Feeling the benefit” guides 2011 trends

By Shane Starling

Products that deliver physiological benefits quickly such as those benefitting gut health or boosting energy – will be the most important trend for 2011, according to a new report.

IBIE gets underway in Florida

IBIE gets underway in Florida

By staff reporter

Heavyweights in the bakery industry are this week showcasing their
latest innovations in Orlando, Florida, at the International Baking
Industry Exposition, where millions of dollars of deals are
expected to close over the next four...