Donkey Milk

The latest research on donkey milk coagulation for cheesemaking by Dr Giuseppe Iannella suggests camel chimosin or plant protease can be used with the right process

Italian researcher solves donkey cheese puzzle

By Jim Cornall

Milk from horses and donkey has long been considered unsuitable for cheese production because, unlike other milk, no curd is formed with the addition of common rennet.

Eurolactis' donkey milk Onalat is increasing production, and the company is moving into chocolate bars.

New donkey milk products in pipeline

By Jim Cornall

Swiss-based donkey milk company Eurolactis is ramping up production, and is set to launch the first large-scale production of a chocolate bar made with donkey’s milk.