DSM Food Specialities has developed a new mould and yeast inhibitor
for meat products, said to ensure an even coating of natamycin on
products like sausages and give stronger protection against health
risks.
The manufacturer of a new brewing enzyme claims its latest
innovation will shake up beer production in Europe, by cutting the
time and cost of processing.
DSM Food Specialities and starch specialist Avebe have entered into
a strategic partnership to develop innovative ingredients to
enhance creaminess in food products, particularly in the dairy and
bakery sectors.
DSM has announced that its PreventASe acrylamide-reducing enzyme is
the first to be used in a retail products, with a Christmas biscuit
manufacturer launching biscuits with 70 per cent less acrylamide in
German supermarkets next month.
DSM Food Specialities is introducing a new enzyme in its Let's
BakeZyme range, this time targeting dough development, crumb colour
and volume in white bread
Ingredients manufacturer DSM has developed a new enzyme for the
cake and pastry industry which promises to cut raw material costs
while improving product quality.
International ingredients firm DSM has re-organised its dairy
ingredients division into two distinct categories, reflecting
growing demand from customers for both added value and
efficiency-boosting products, DairyReporter.com can...
DSM Food Specialties has introduced a new cheese ripening enzyme
that it claims accelerates flavor development while also
eliminating the bitter off-taste often formed during cheese
maturation.
Dutch ingredients company DSM revealed yesterday that its muscle
recovery ingredient PeptoPro will be marketed in a new range of
products worldwide by Europe's biggest sports nutrition company
Haleko.
Sending a ripple of fear through the food industry, in 2002 the
Swedish Food Administration found high levels of the cancer-causing
compound acrylamide in carbohydrate-rich foods heated to high
temperatures. As global efforts in food...
DSM Food Specialties, the leading producer of ingredient solutions,
has launched a new scanning kit that it claims can identify the
presence of antibiotics in milk more accurately. The product is in
line with traditional testing systems...
Dutch fine chemcials group DSM is to market creatine directly to
the consumer through Swiss partner Dolder, in a bid to retain its
share of the German sports nutrition market.
DSM Food Specialties will be presenting a number of products this
November at FiE when it launches new ingredients claimed to enhance
the bakery, dairy, vegan and confectionery industries.
Dutch life science company DSM today posted a net profit of €959
million. Although DSM Fine Chemicals posted slightly lower sales
and a lower operating profit, attributable to the pharma products
and aspartame businesses, DSM Food...
Dutch life science company DSM saw net profit for the fourth
quarter of 2001 rise to €1,031 million from €119 million in the
fourth quarter of 2000, largely due to the sale of the depositary
receipts. Profit on 4Q ordinary activities...
Dutch life science company DSM, together with Agennix, a US
developer of recombinant human lactoferrin, has opened a new
manufacturing facility on DSM's fermentation site in Capua, Italy.
Purchases and new production facilities have so far marked the
healthy growth of Dutch life science company DSM in 2002. This week
the company announced further acquisitions with the purchase of the
food coatings activities of Vaessen...
DSM Food Specialties is highlighting a new range of SavorKey yeast
extract-based flavours offering a boiled beef and boiled chicken
taste at this week's IFIA exhibition in Tokyo, Japan.
