Danone has launched a new energy programme, Re-Fuel Danone, that aims to ‘transform’ the energy footprint of its global manufacturing sites. This offers the potential to make the Alpro-to-Activia manufacturer’s operations more agile, cost efficient, resilient...
The co-op has partnered with the water and pump solutions specialist, who is assessing all Arla dairy processing sites to help the co-op achieve energy and water savings.
Arla Foods is to collaborate with the renewable energy company Better Energy on four new solar parks that will cover approximately one third of Arla's electricity consumption in Denmark by 2024.
This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director...
The joint venture created by California Bioenergy LLC (CalBio), Chevron U.S.A. Inc. and local dairy farmers – CalBioGas LLC – has successfully achieved its first renewable natural gas (RNG) production from dairy farms in Kern County, California.
Chr. Hansen has signed a 10-year power purchase agreement with Danish company Better Energy, which will provide ‘green’ electricity from two new solar parks that have just come into operation.
The US Department of Energy (DOE) officially recognized General Mills, which has yogurt and ice cream as part of its portfolio, for achieving its target of 20% energy efficiency improvement in its largest US-based plants. In 2012 it was set as a 10-year...
This week’s Dairy Dialog podcast features a preview of the ProFood Tech event taking place in Chicago in March, with Laura Thomson senior director of expositions, PMMI, and Neil Moran, senior vice president, finance, administration & trade show, IDFA;...
Manchester University’s School of Chemical Engineering and Analytical Sciences in the UK has been studying energy efficiency in the process industries.
In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.
High seal integrity without the need for extra closing aids, easy opening and energy savings in production are benefits claimed by Sudpack for its resealable tubular bag launched at the recent Interpack trade show.
There was something magical about the recent news that the caloric value of both gum arabic and erythritol have been officially lowered, but whether it turns out to be a sleight of hand or a real change remains to be seen.
Ingredients giant Cargill has launched a new line of sweeteners
designed to reduce the number of calories in frozen dairy desserts
and sweetened bakery products such as cake, muffins and brownies,
without altering the taste.
The promotion of renewable energy is adding significantly to
processing costs, according to an industry body that represents
major energy consumers such as food packagers and chemical
processors.
