Emerging markets eating up EU food and drinks

Export strengths tip EU food and drink industry

By Kacey Culliney

Europe’s food and drink industry has tipped its decade-long downward export balance; a shift defined by strong export figures underpinned by emerging market demands, according to FoodDrinkEurope.

EFSA may reassess proposed use levels for stevia in EU

Special Edition: Stevia

Is a re-assessment of EU stevia usage on the cards?

By Jane Byrne

Post-market monitoring of stevia use levels in food and drink products could see the European Commission broaden the current authorised food categories, claims a stevia trade body.

WTO heads EU dairy agenda

WTO heads EU dairy agenda

By Chris Mercer

Most of Europe's dairy industry will have eyes fixed on World Trade
Organisation negotiations over the coming weeks, but there will be
time too for lobbying on short-term market support and more debate
over export subsidies.