European Union

EU law spotlight at FiE

EU law spotlight at FiE

As a raft of new food legislation, notably the labelling of food
allergens and genetically modified organisms, enters into force in
Europe, food manufacturers cannot afford to be less than au
fait with the new rules. Under the umbrella...

Regime change

Regime change

CAOBISCO has welcomed the European Commission's recent
communication on reform of the EU sugar regime, as reported in
Confectionery News.

A sticky situation

A sticky situation

Despite the failure of Cancun, it still seems likely that Europe's
sugar regime will be overhauled. Europe's farm commissioner said
that the continuation of the EU's heavily subsidy sugar industry is
simply unviable.

Good networking

Good networking

Europe has launched a new functional food network for the European
food industry in a bid to strengthen innovation in this burgeoning
area.

Debate over merits of PDO

Debate over merits of PDO

With cheese sales declining as a result of price competition, the
unique marketing opportunity offered by the EU's Protected
Designation of Origin scheme could prove vital for boosting future
sales.

EFSA - the first meeting

EFSA - the first meeting

Progress towards the founding of Europe's Food Safety Authority
(EFSA) has been closely followed by Foodnavigator.com, including an
interview this week with the freshly appointed spokesman for the
EFSA, Andrew Stimpson. As such,...

Novel food application

Novel food application

Signs that the functional food market is gaining ground were
revealed this week when the UK Food Standards Agency (FSA)
announced it is considering a 'novel food' application by a food
manufacturer to market 'milk and...

Are imported ingredients safe?

Are imported ingredients safe?

How easy is it to ensurethat foods and ingredients imported from
outside the EU are safe, ofsufficient quality and legal? How can UK
food companies ensure completetraceability of imported food
products? These questions will be tackled...