Fat

Low-sat fat ice cream gets formulation boost: Study

Low-sat fat ice cream gets formulation boost: Study

By Stephen Daniells

Ice cream formulated with an emulsion containing unsaturated oil showed no differences in melting properties as ice cream made with saturated fat, says a new study offering solutions for ‘healthy’ ice cream.

Dairy FiE finalists

Dairy FiE finalists

Our run up to the Food Ingredients Europe exhibition in Frankfurt
continues with a look at some of the dairy ingredients nominated by
the jury for the most innovative food ingredient award.

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