On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of...
Indian supplier VAV Life Sciences is targeting sales growth for its Lipova egg yolk powders for supplements, functional foods, infant formula and sports nutrition products, after moving to a new GMP-certified facility earlier this year.
Infants given formula milk containing high levels of SN-2 palmitate, sleep more and cry less than those given standard formula, reveals a study in Clinics in Mother and Child Health.
Fats and oils specialist IOI Loders Croklaan is partnering with Irish dairy player Kerry group in a 50-50 joint venture to develop its infant formula-focused lipid, Betapol.
Organic milk contains significantly higher concentrations of heart-healthy omega-3 fatty acids compared to milk from conventionally-managed dairy cows, US researchers have found.
The successful commercialisation of functional dairy products is reliant on improved consumer recognition and understanding of ingredients such as conjugated linoleic acid (CLA) and lactoferrin, Australian researchers have discovered.
Spanish researchers have created a cholesterol-low, reduced salt, fatty acid-enriched cheese, which is “highly suited” to the elderly and those that suffer from hypertension.
Premature infants fed formula are more likely to develop necrotising enterocolitis (NEC) - a severe, often fatal intestinal condition – than those who are breast-fed, a US study has found.
Swedish supplier AarhusKarlshamn (AAK) and Enzymotec, its Isreaeli partner in a proprietary infant formula fatty acid project, are expanding production at AAK’s Swedish base as Chinese demand booms.
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) will continue a 15-year collaborative period with Australian food company Clover Corporation, by engaging in a new initiative to develop encapsulation techniques for infant and medical...
EFSA HEALTH CLAIM OPINIONS - ARTICLE 13, BATCH 5 (Complete)
Dutch-based Conjugated Linoleic Acid (CLA) player, Lipid Nutrition, has withdrawn its CLA Novel Foods application in Australia and New Zealand due to the two countries’ policy to reduce all trans fatty acids (TFAs) in the diet.
Nine months after the European Food Safety Authority (EFSA) handed in a positive safety assessment for conjugated linoleic acid (CLA), the weight management ingredient will be assessed by the European Commission as it continues its protracted journey...
A new study published in the Journal of Dairy Science suggests that organic supermarket milk may offer a better nutritional profile than conventional milk.
The benefits of DSM’s appetitie-suppressing Fabuless ingredient may be related to the composition of fat in the ingredient, which may resist absorption in the gut, says a new study.
A novel milk containing significantly reduced levels of saturated fat could offer fresh hope to manufacturers under pressure to improve the nutritional profile of butter, cheese and cream, FoodManufacture.co.uk has learnt.
Consuming dairy products fortified with omega-3 fatty acids does benefit heart health, and may reduce the risk of cardiovascular disease, says a new study from Germany.
Daily intake of conjugated linoleic acid (CLA) does not affect kidney and liver function, says a new study with humans that adds compelling support to the safety of the ingredient.
Over-indulgence may be all fat’s fault, according to a new study which reports that fat molecules may over-ride the body’s appetite-suppressing signals.
Supplementation with conjugated linoleic acid (CLA) prevented age-related muscle loss in mice, says a new study using Lipid Nutrition’s Clarinol ingredient.
Glanbia Nutritionals has developed an emulsifier line for longer shelf life and cleaner labels in a move toward ingredients targeting added productivity and profitability, rather than just added nutrition.
Fats and oils supplier ADM Pura steps up solutions for bakers,
opening a new R&D test bakery at its production site in
Purfleet, Essex to look into reformulation and novel fats.
The results of a survey by the Food Safety Authority of Ireland
(FSAI) on the fat content and fatty acid composition of
pre-packaged food products reveal that generally, levels of
trans-fatty acids in the surveyed products are low.
As the yellow fats market competes against products for consumers
aspiring to healthier lifestyles, Mintel has highlighted how
manufacturers of these goods should play up their taste attributes.
Eating a diet rich in the omega-3 fatty acid, alpha-linolenic acid
(ALA), may positively affect 'bad' cholesterol levels in the
elderly, says a study from the Netherlands.
Brands and a functional food focus helped Dairy Crest to increase
sales in 2005, but profits slumped amid rising costs and tough
times for the group's milk supply division.
Omega-3 fatty acids could prevent or inhibit the growth of liver
cancer cells, say researchers from the University of Pittsburgh at
today's annual meeting of the American Association for Cancer
Research.
Natural foods group SunOpta said today that it will distribute
organic acai pulp produced by California-based Sambazon Acai to
food and beverage manufacturers across North America.
US scientists have explained how one of the forms of conjugated
linoleic acid (CLA), a fatty acid found in dairy products, could
reduce inflammatory disease.
UK milk processor Dairy Crest announces a small slip in full year
profits and makes its first foray into the burgeoning functional
foods market - something which should provide its liquid milk
division with greater long-term stability,...
Trans fat concerns hit Australia with consumer groups calling for
trans fat to be highlighted on food labels after more than a third
of 50 food products tested had levels 'well above what is
considered safe by many experts',...
Cereal makers have a major hold on the heart health foods market
but new ingredients will help other sectors tap into strong
consumer demand for these products, writes Dominique Patton.
A diet of rapeseed oil fed to dairy cows can produce healthier milk
and butter to beat their artery-clogging equivalents, find British
scientists, signalling future gains for suppliers of ingredients to
the animal feed industry.
