Using worldwide consumer surveys, GNT Group, the Dutch global provider of food coloring concentrates, has put together the top five factors consumers are interested in when it comes to buying ice cream.
The Joint FAO-WHO Expert Committee on Food Additives' (JECFA) backing of the use of red algae ingredient carrageenan in liquid infant formula will carry a "a great deal of weight" in regulatory circles, says seaweed industry representative,...
US consumer group SumOfUs has plastered its new “Got Aspartame in your kids’ milk?” poster on buses destined for Food and Drug Administration (FDA) HQ, in a last-ditch attempt to convince the authority not to approve a proposed amendment to the standard...
Dairy firm Müller Dairy UK must withdraw TV and print ads for a brand of its children’s yoghurt products after the UK’s Advertising Standards Authority (ASA) ruled that they made misleading ‘natural’ claims.
A recent development in active packaging can ensure that meats and
bakery products retain colour and flavour without the need for
additional additive use or foreign objects in with the product,
according to its manufacturer.
The combination of common food additives could interfere with the
development of the nervous system, raising new concerns about the
health implications of children's diets, according to a new report