In-bottle creatine crystallisation is behind a full UK recall of GlaxoSmithKline-owned MaxiNutrition Cyclone Milk products over choking concerns. GSK implemented the recall after customer complaints a spokesperson told us today.
Johnson & Johnson is recalling more than 60,000 consumer packs of Benecol Peach & Apricot Yogurt Drinks from retailers in the UK and Ireland over concerns that yeast in the products may have begun to ferment.
The Food Standards Agency (FSA) has issued a reminder to local authorities and dairy businesses on the rules governing the sale of raw milk after some UK farmers were found to have been swapping ear tags that mark out cows infected with tuberculosis (TB).
Dairy UK has given its backing to government plans to narrow the scope of the Food Standards Agency (FSA) to food safety and give responsibility for nutrition policy and country of origin labelling (COOL) to government departments.
No race should have rules that favour the strongest competitors. But unless the capabilities and interests of SMEs are taken into consideration before the starting gun is fired for new food regulations, they will struggle to keep up and may have to drop...
A new review of studies on the nutritional content of organic and conventional produce has broadly concluded that there are no differences – but the investigators raise big concerns over standard of the science.
Dairy firm Müller Dairy UK must withdraw TV and print ads for a brand of its children’s yoghurt products after the UK’s Advertising Standards Authority (ASA) ruled that they made misleading ‘natural’ claims.
The UK’s Food Standards Agency has added to its listing of companies that do not use the Southampton-six colours, including Cool Drinks company, Lakeland, Montgomeryshire Natural Spring Water products, Plas Farm Ltd, Rubicon Drinks, and Sunny Delight...
A new melamine detection and testing service is targeted at companies in the European food and drink sector including food and ingredient manufacturers and food importers, says Leatherhead Food International.
The food industry across Europe needs to make a big effort to
reduce saturated fat in food regardless of whether national
agencies set targets - and it should not wait around for
governments to do all the awareness-raising with its...
Public perception of food risk is the important factor in
determining need for state intervention even if the scientific
point of view says the risk is low, according to the BfR, a view
that has a strong bearing on current issues...
People on low incomes consume just as much unhealthy food and drink
as the general population, and so bad diets are the result of
personal choice, according to a study published by the UK
Four days after announcing the recall of twenty-five chocolate
products due to salmonella contamination, Hershey's and the
Canadian food inspection agency (CFIA) still refuse to reveal the
exact source and cause of the contamination.
The E-coli food alert on some French camembert brands has been
extended to more products in the UK, as the country's food watchdog
says batches may have found their way on to food fairs and farmers'