Consumers ‘cautiously open’ to lab-grown dairy, suggests research: ‘It’s far from a done deal in terms of consumer perceptions’ 06-Oct-2022 By Flora Southey What do potential early adopters think about animal-free dairy? Researchers – including one from precision fermentation start-up Formo – have sought to find out.
BRAIN Biotech and Formo partner on animal-free milk protein 10-Feb-2022 By Jim Cornall BRAIN Biotech AG and Formo Bio GmbH are launching a strategic collaboration to further advance the production of animal-free milk proteins.
