Qualitätsmanagement Milch (QM Milch), a German milk standards setting body based in Berlin, has introduced a new national standard for milk production.
Shareholders of Ekosem-Agrar GmbH, the German holding company of Russian milk producer Ekoniva Group, have decided to change the legal form of the company into a German stock corporation.
From do-it-yourself kefir kits and lacto-fermented vegetable juices to kvass and spreadable cheese-style tempeh – what’s trending and what's next for the fermented food trend in Europe?
Norwegian company Orkla Food Ingredients has, through its wholly owned subsidiary Eisunion GmbH, signed and completed an agreement to purchase 100% of the shares in the German sales and distribution company Eis Ludwig Gräbner GmbH (“Eis Gräbner”).
Ornua is expanding its German production facility in Neukirchen-Vluyn, Düsseldorf for the third time, to meet growing demand for Kerrygold products in the region.
ChemChina, one of China’s largest chemicals group, is set to acquire KraussMaffei Group and its brands KraussMaffei, KraussMaffei Berstorff and Netstal, for €925m.
Arla Foods’ has been given the green light by relevant competition authorities to complete its merger with European dairy cooperative Eupener Genossenschaftsmolkerei Walhorn (EGM Walhorn).
As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?
The UK organic food sector remained flat in 2012, but branded goods enjoyed a sales boost as supermarkets shrank their organic private label portfolios, according to the Soil Association.
Danish ingredients giant, Chr Hansen, is taking fire at Poland’s lucrative local cheese sector with a new, revived cultures line it says targets production requirements of the nation’s favoured cheese.
Anuga FoodTec 2012 kicks off today in the German city of Cologne and our team of reporters will be bringing you the all the news, innovation and buzz from the show floor.
R&R Ice Cream CEO and executive chairman James Lambert says his firm has signed a deal with Kraft to develop, produce and distribute an “indulgent” ice cream range using the US food giant's brand portfolio.
The bacteria strain responsible for turning thousands mozzarella cheese blue blue earlier this summer does not pose a human health hazard, said German authorities.
International Dispensing (IDC) has been issued with a European patent for The Answer - an aseptic dispensing tap designed to keep perishable drinks like milk fresh for longer.
Debate is heating up about the best way to present nutrition information on food labels throughout the EU as lawmakers hammer out the details of new legislation. The Food and Drink Federation gives a view from industry.
Campina says it has committed to a new feed scheme for one of its leading German dairy brands as part of a wider commitment to removing genetically modified (GM) organisms from across its portfolio of products.
A can system developed by Ball Packaging Europe to protect
sensitive ingredients for use in beverages has found its first use
in Europe in a German creatine drink, and could help spur
development of new sports and wellness products.
Sugar replacer firm Palatinit are set to highlight the trend
towards health and convenience in the growing sugarfree
confectionery sector at the ISM trade fair next year.
If hell freezes over and Australia wins football's World Cup, then
Scottish & Newcastle will be on the hook for splashing out a
lot of Foster's beer in Germany.
Dairy group Arla Foods has signed an organic dairy supply deal with
discount retailer Lidl, as big food firms increasingly move in on
rising consumer demand for organic food.
Rachel's Organic, a leading UK organic dairy manufacturer, has
launched an organic yoghurt range targeted towards the toddler
market, but is this just a sales-boosting gimmick or a rather
shrewd marketing strategy, asks Tom Armitage.
Rachel's Organic, a leading UK producer of organic dairy products,
says that the growing appetite of British consumers for healthy,
innovative products is helping sustain growth in the burgeoning UK
organic dairy sector. Tom...
The EU Commission's announcement this week that Germany will be
referred to the European Court of Justice unless it establishes an
effective, simple and non-discriminatory deposit system for
beverage packaging is music to the...
Russian ice cream producer AlterVest has bought up two major
production facilities, one in Germany and one in Poland, in an
effort to spread its business reach and to reduce the costs
associated with exporting its products.
As an army of chemists around the world continues the march towards
replicating in the laboratory the sweetest gifts from nature, a
small group in West Africa is determined to stake a claim in the
process.
A new gelatine replacer from Dutch company DMV International
carried off the gold award for the most innovative new ingredient
on the marketplace, rounding off the first day of the bustling Fi
Europe exhibition that opened its doors...
A new gelatine replacer from Dutch company DMV International
carried off the gold award for the most innovative new ingredient
on the marketplace, rounding off the first day of the bustling Fi
Europe exhibition that opened its doors...
Germany's largest privately owned dairy company Müller-Milch has
warned that it might transfer its headquarters from Aretsried in
Bavaria, Germany, to Switzerland for tax reasons.
Custom-designed thermoformed tubs from RPC Bebo Plastik have played
a key role in the recent development of a new range of children's
spreads from leading German dairy manufacturer Frischli Milchwerke.
The DrinkFit dairy drink brand acquired by Friesland Coberco as
part of its takeover of Nutricia's dairy unit has been sold to
Germany's Klaus Wiese group for an undisclosed sum.
Last week's InterMopro show in Duesseldorf was the ideal platform
for Germany's leading dairy group, Alois Mueller, to launch a range
of new products, including one which it claims is truly unique.
Adding a range of quirky flavours two or three times a year, and
for a limited period only, is Mueller's latest idea when it comes
to revitalising the ready-to-drink milk market in Germany.
Leading European dairy processor Mueller is to install a new
filling line at its Leppersdorf dairy manufacturing facility in
Eastern Germany. The company hopes to eventually create an extra
100,000 tonnes of production capacity for...
The high cost of labour in the Netherlands has prompted dairy group
Campina to close down one production facility and transfer
production to other sites, including one in Germany where the costs
are much lower.
