North American dairy farmers can add the corn hybrid to silage and see feed efficiency boost of around 5%, including carbon, land and water reductions. ‘There doesn’t seem to be a downside for producers to try the technology . . .’
The GM debate at times seems much like the Hokey Cokey (or Pokey, if you’re US-based). There’s been a lot of putting in, some putting out, and quite a lot of shaking things all about, but as of yet, there hasn’t really been a turnaround and definitely...
Food industry voices are joining those of politicians in the GM debate, hailing the controversial technology as the answer to the food supply crisis. But the hearts and minds of consumers must still be won.
The war between the GM and organic movements has been bitterly fought. However in the midst of a global food crisis the time has come for these old enemies to bury their differences and concentrate on the benefits an alliance may bring.
Debate has been stirred in the UK over a future that could see GM
foods on supermarket shelves, as the government's outgoing chief
scientific advisor said he believes GM food to be safer than
Unilever's plans to adopt a new protein for ice cream production
that uses a genetically modified (GM) ingredient came a step closer
to fruition today after receiving provisional approval from the
UK's Food Standards Agency...
Events over the past few months might have shaped the future of GM
food in Europe for decades to come. FoodNavigator looks at the
decisions that have influenced the proliferation of this
Brussels addresses the issue of consumer cynicism and fear of
agricultural biotechnology in European citizens, setting up a
thematic network on the safety risk assessment of genetically
modified food crops, the Entransfood project,...
Despite tough new rules on GM food labels, food makers will stick
to non-GM alternatives as new evidence from the UK shows British
consumers will continue to refuse to buy foods containing biotech
Law makers, consumer groups and industry continue to clash over the
use of GM ingredients in the European food chain, but a major
UK-based food science body asserts this week that genetic
modification has the potential to offer strong...
After months of political wranglings GM sweetcorn could be on the
supermarket shelves by the end of the year with the European
Commission poised to end the five year unofficial ban on
genetically modified foods, writes Lindsey Partos.
The British Retail Consortium, the group which represents retailers
in the UK, has dismissed protests made by the campaign group
Greenpeace over "GM milk". The campaign group has staged a
number of protests over the use...
Favourable news for the pro-GM camp as a team of British scientists
claims that genetically modified (GM) maize is less damaging to
wildlife than conventional varieties. At the same time, leading UK
organisations call on Tony Blair...
Dairy giant Nestlé, has been taken to court in China for
mislabelling a milkshake drink. A mother in China discovered that
Nesquik powder that she bought for her three-year-old son contained
GM ingredients only after looking on the...
The first research of its type in Australia has concluded that
genetically modified sheep grow bigger and faster, produce double
the amount of milk, can grow more wool, but require more care,
reports the Commonwealth Scientific and...
An advisory committee to the European Parliament has ruled that
draft rules on the labelling of genetically modified foods should
be toughened, to the delight of anti-GM campaigners throughout the