The EU uses environmentally friendly fuels like ethanol and biodiesel to reduce greenhouse gas emissions (GHGs). But the vegetable oils that make up EU biodiesel are facing high demand and a higher carbon tax, resulting in price increases for butter.
New analysis from the United Nations Food and Agriculture Organization (FAO) demonstrates a decrease in dairy emissions intensity. The study was commissioned by the Dairy Sustainability Framework (DSF).
Fonterra’s Brightwater milk processing plant in Nelson, New Zealand, is now co-firing on wood after the site’s newly converted boiler was officially switched on.
Sustainability is no longer a buzzword for US dairy processors, it has become a necessary part of their business to drive growth and meet customers’ environmental expectations, but the process of measuring their greenhouse gas emissions can be a daunting...
Many multinational food and beverage brands are missing their biggest chance to address climate risks, according to the global non-profit group CDP, which says companies need to work closer with suppliers to improve agricultural emissions.
The adoption of thermoforming technology to manufacture milk bottle caps could help to reduce the US dairy industry’s carbon footprint, researchers from the University of Arkansas have claimed.
Eating less meat and dairy products could reduce the effects of climate change and have great benefits for cardiovascular health, according to a study published in The Lancet.
Fonterra and Stonyfield Farm are this month outlining eco-commitments they claim can, or are already, improving their operational sustainability through focuses such a cutting packaging waste or cow burps respectively.
Ongoing talks in the US over a potential tax on methane emissions from dairy cows and other livestock farming is unlikely to be rolled-out globally and would not be welcomed within European dairy, according to one industry expert.
Amidst calls to tighten monitoring of how dairy affects greenhouse gas emissions, a new UK-based scheme hopes to provide manufacturers with a means of tracking and controlling their carbon footprint.
The global dairy industry is continuing to focus on reducing its perceived impact on climate change through new UK-based research initiatives into how exactly it affects the environment.
A low temperature refrigerant that is non-ozone depleting,
non-flammable and non-toxic has just been assigned an ASHRAE
number. Could this be the cost-effective solution to help
manufacturers reduce emission levels? Anthony Fletcher...
Honeywell is building a new facility in China to produce
'environmentally friendlier' HFC refrigerants, just as Europe
pledges to reduce these types of gases.
