Hansen

Healthy dairy demand helps Chr. Hansen to strong Q3

Healthy dairy demand helps Chr. Hansen to strong Q3

By Nathan Gray

An increasing demand for low-fat yoghurt and reduced-salt cheese will lift its sales this year, according to Chr. Hansen,  as the firm reports a 10% rise in revenue its Q3 results.

Chr. Hansen initiates camel cheese development project

Chr. Hansen initiates camel cheese development project

By Mark Astley

Chr. Hansen has teamed up with Kenyan firm Oleleshwa Enterprises Ltd to increase its knowledge of camel cheese production - knowledge it intends to pass on to camel owners in Africa and the Middle East for free.

Chr. Hansen targets Eastern cottage cheese chic

Chr. Hansen targets Eastern cottage cheese chic

By Ben Bouckley

Chr. Hansen claims its new Fresco 3000 culture series will increase customer’s cheese yield, reduce production costs and provide greater protection against bacteriophage attacks during fermentation, as the company targets growing consumption in Eastern...

Chr. Hansen hails new cheese culture club members

Chr. Hansen hails new cheese culture club members

By Ben Bouckley

Danish food ingredients specialist Chr. Hansen is poised to launch a new range of cheese cultures that it claims will radically extend the shelf-life taste profile of products such as feta.