Alfa Laval is transforming its existing site in Søborg, Denmark, to a Food & Water competence center, and has decided to consolidate its manufacturing to fewer sites in Europe.
Together with Ardagh Group, the University of Twente and consultancy DéDutch, European dairy producer Emmi has launched a microwaveable All In One Fondü, with metal bowl and ready-to-eat cheese fondue.
A redesigned heat transfer fluid system offers improved energy
efficiency while providing accurate temperature control at up to
316C (600F), its manufacturer claims.
Daub Hamburg Gmbh, the traditional bakery equipment manufacturer
has assembled two large scale bakery processing models for
baguettes, bread and rolls - the Thermo-Roll and the Backmiester -
which, the company believes, delivers convincing...
