Consumers are paying more attention to how much sugar is in foods than to whether it comes from sucrose or high fructose corn syrup, according to a new study by Mintel Consulting and Nielsen commissioned by the Corn Refiners Association.
A policy group is calling on the US food safety regulator and industry to make changes to practices as two studies claim the food supply is being contaminated by mercury tainted high fructose corn syrup.
A US study presented last week claimed to establish a link between
high fructose corn syrup and diabetes, particularly in children -
but researchers say a compound found in tea could reduce the
Drinks giant Cadbury Schweppes is to change the labelling on its
flagship 7UP product, following a fierce debate on the validity of
new 'all natural' claims it placed on its labels just nine months
The US and Mexico have concluded an agreement under which access
will be granted for US high fructose corn syrup exports to Mexico,
a move that begins to address the decade long dispute between the