High Protein

On-the-go pouches like the Eatlean range are ambient and can be kept outside the fridge.  Pic: Eatlean

High protein cheese and health

By Jim Cornall

Research by the Oral Health Foundation in the UK found staying at home because of lockdowns led to more than one-in-three (38%) British adults increasing the amount of times they snacked throughout the day (1).

The IDFA described the move as a

IDFA welcomes FDA announcement on high protein milk

By Jim Cornall

The US Food and Drug Administration (FDA) has announced it is allowing the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled "high protein milk."

65+ population to almost double to 1.1bn by 2030; protein seen as a big opportunity

Food industry fail? Elderly nutrition

By Lauren Bandy

The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.

“America’s influence on the sector may move beyond driving a fibre revolution in Europe to include pushing protein to the fore in the European marketing mix.”

Special edition: Amino Acids and Protein

Plant or animal: A global protein snap shot

By Shane STARLING

From gym powders and shakes to German ‘evening’ breads to ‘brogurt’ – high-protein yoghurt marketed at men – to the rise of Greek yoghurt in the US, protein bars, meat substitutes and good ol’ ‘trad’ dairy – protein is powering right now.

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