Danish company Palsgaard said a US $30m emulsifier factory located in Malaysia will be operational in just over 12 months and will bring the company closer to the supply of its key raw material - palm oil.
The results of a survey by the Food Safety Authority of Ireland
(FSAI) on the fat content and fatty acid composition of
pre-packaged food products reveal that generally, levels of
trans-fatty acids in the surveyed products are low.
Scottish food manufacturer, Macphie, has cut all hydrogenated fats
from its range of ingredients supplied to the baking industry, in a
move that will tap into a market concerned about health and dietary
issues.
Trans fatty acids could 'modestly' increase the risk of gallstone
disease, say US researchers, providing yet more evidence to
encourage food makers to remove these fats from food formulations.
Tanis Food Tec, an aeration equipment supplier for the bakery,
confectionery and dairy industries, claims its Temp Twin Barrel
system can crystallise trans fatty acid substitutes significantly
faster than its rivals - offering opportunities...
Trans fat concerns hit Australia with consumer groups calling for
trans fat to be highlighted on food labels after more than a third
of 50 food products tested had levels 'well above what is
considered safe by many experts',...
Dutch producer of oils and fats Loders Croklaan has changed its
company logo in an effort to underline the connection with its
Malaysian parent company IOI Group and emphasize their joint palm
oil strategy.
The battle for market share in the growing zero trans fats oil
marketplace has gathered pace after a small US co-operative joined
the large commercial players by rolling out its first batch of
trans fat-free soybean oil.
