Univar Solutions B.V., a subsidiary of Univar Solutions Inc., a global chemical and ingredient distributor, is to distribute Finnish dairy company Valio’s Eila lactose-free milk powders in Sweden, the UK, Ireland, Belgium, the Netherlands, Luxembourg,...
Despite high rates of lactose intolerance, consumers are now eating more dairy
Food allergies are on the rise in children, creating allergen-free public areas, food products and school policies to manage those that are life-threatening. Cow's milk allergy is common in babies and can potentially lead to other intolerances without...
The options available to those with a lactose intolerance have expanded with the boom of non-dairy alternatives to lactose-free milk products, but until now, there hadn't been a premium lactose-free ice cream made with dairy ingredients and free...
Australian startup awarded license for device which can measure dairy proteins
As the increasing importance of “lactose free” products, the relevant threshold for “lactose-free” labeling has been reduced, an Austrian company has launched a device capable of accurately measuring the lower lactose threshold in dairy products.
With a projected annual growth rate of more than 13% through 2022, the dairy alternative market – especially beverages – continues to pave the way forward for the overall expansion of plant-based diets, according to research data.
‘There is little difference in the digestibility of raw (unpasteurized) milk and pasteurized milk’, claims a pilot study, ‘Effect of Raw Milk on Lactose Intolerance,’ from Stanford University School of Medicine.
Indian awareness of lactose intolerance is growing rapidly, leading consumers to seek reduced reduced lactose and lactose-free products without compromising on taste, according to a Novozymes South Asia executive.
Support from independent sources and targeted marketing campaigns are the keys to convincing lactose intolerant consumers to come back to dairy, according to a new report from the Innovation Center for US Dairy.