Lactose-Free Dairy

The LactoSens 0.01% test – recently validated against HPLC - is a direct assay on a biochip that specifically measures lactose in minutes in milk and dairy products including yogurt, sour cream, cream cheese and mozzarella.

LactoSens opens up lactose-free market

By Jim Cornall

As the increasing importance of “lactose free” products, the relevant threshold for “lactose-free” labeling has been reduced, an Austrian company has launched a device capable of accurately measuring the lower lactose threshold in dairy products.

DSM 'clean taste' lactase enzyme granted European patent

DAIRYREPORTER.COM EXCLUSIVE

DSM 'clean taste' lactase enzyme granted European patent

By Mark ASTLEY

DSM’s lactose-free dairy ingredient Maxilact has been granted a European patent - giving the company exclusive permission to market "clean taste" arylsulfatase-free lactase enzymes in the region until 2026.

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