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Carob cocoa replacer cuts recipe costs, claims Tate & Lyle

Carob cocoa replacer cuts recipe costs, claims Tate & Lyle

By Lynda Searby

Volatile cocoa prices and supply issues have prompted Tate & Lyle to launch a range of carob powder ingredients which can reduce costs by replacing up to 40 per cent of the cocoa component in dairy, bakery and ice cream recipes.

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