Nutrition

Dairy Dialog 132: Ice Cream Van of the Year, Fooditive, Kerry

Dairy Dialog podcast 132: Ice Cream Van of the Year, Fooditive, Kerry

By Jim Cornall

There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.

The Nutrition Centre was developed by Tate & Lyle’s global nutrition team. Pic: Tate & Lyle

Tate & Lyle introduces new online nutrition tool

By Jim Cornall

Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has launched the Tate & Lyle Nutrition Centre, a new digital hub providing access to science on ingredients that can help address public health challenges.

The Group currently expects pandemic-related restrictions to ease in key regions during 2021. Pic: Glanbia

Glanbia publishes FY 2020 results

By Jim Cornall

Glanbia plc, the global nutrition group, has announced its preliminary results for the 2020 financial year ended January 2, 2021.

A DuPont Nutrition & Biosciences survey investigated how certain target groups perceive the yogurt category. Pic: Getty Images/cyano66

Dairy ingredients make nutrition personal

By Jim Cornall

Consumer surveys point to a growing market for personalized nutrition. The dairy sector is perfectly placed to make a splash – with innovative ingredient combinations and clear communication.

Dairy Dialog podcast 84: Tetra Pak, Hälsa Foods, IFT, YPACK

Dairy Dialog podcast 84: Tetra Pak, Hälsa Foods, IFT, YPACK

By Jim Cornall

On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.

 Saco Foods has experienced five times the normal volume of demand for its dry buttermilk, baking cocoa, and Mix'n Drink products.

Quarantine baking boosts demand for powdered goods

By Jim Cornall

As people are staying at home due to the coronavirus pandemic, restaurants are closed, and baking has become a way to not only make food for the family, but also to relieve boredom.

Dairy Dialog podcast 69: Algenuity, IDFA, Fructital

Dairy Dialog podcast 69: Algenuity, IDFA, Fructital

By Jim Cornall

On this week’s Dairy Dialog podcast, we chat to Tom Bailey, senior dairy analyst at Rabobank; Andrew Spicer, Ph.D. CEO of Algenuity; Stefania Bertone from Fructital, and Robert Chesler, executive director of global dairy & food groups at INTL FCStone.

The partnership will leverage Fonterra’s innovation in functional dairy proteins, Milk Fat Globule Membrane (MFGM) and probiotics and By-Health’s involvement in vitamin and dietary supplements.

Fonterra and By-Health partner on R&D of nutritional solutions

By Jim Cornall

Fonterra and By-Health Co. Ltd., a global vitamin and dietary supplements (VDS) enterprise, have entered into a strategic R&D partnership to focus on developing innovative nutritional solutions for the health and wellness market.

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