Nutrition

Source: Getty/Riska

USDA finalizes modern WIC program, secures additional $1bn in funding

By Deniz Ataman

A wider range of packaged foods, including canned fish, canned beans and some plant-based dairy, could qualify for reimbursement under the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) following an update by the US Department...

Is a high-protein diet damaging to heart health? GettyImages/MarsBars

Is a high-protein diet damaging to heart health?

By Donna Eastlake

From building lean muscle to repairing body tissue, protein has been proven to provide a multitude of benefits. But could too much protein be damaging to your heart?

The webinar is broadcast live on September 28 and will also be available on-demand to those who register. Image: WR

The impact of reformulation: producer’s nightmare or brand boost?

By Teodora Lyubomirova

Industry leaders take the Bakery&Snacks’ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler...

Getty/Povareshka

Plant power: Could hybrid dairy offer the best of both worlds?

By Teodora Lyubomirova

A study that compared the nutritional properties of dairy and plant-based yogurts sold in the US has found that almond- and oat-based alternatives were ‘similar or better’ than dairy yogurts - but there's room for innovation in bridging the nutritional...

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All