To respond to consumer demand for natural dairy ingredients free from food coloring and dyes, Land O’Lakes recently launched a line of USDA Organic cheddar cheese powders at IFT in Las Vegas.
Amazon’s purchase of Whole Foods Market for $13.7bn will improve the e-commerce juggernaut’s brand equity in its online grocery platform, AmazonFresh, where dairy is currently a top performer.
General Mills has entered a strategic sourcing partnership with Wisconsin-based dairy cooperative Organic Valley that will help roughly 20 dairy farms add around 3,000 acres to organic dairy production over the next three years.
A British organic dairy cooperative has broken into the one of the world’s most lucrative markets after being awarded the UK’s first licence through the Soil Association to export organic products to China.
Three US consumers have filed a class action lawsuit against Abbott Laboratories, claiming its Similac Advance Organic infant formula contains 26 ingredients not permitted in organic food.
It is not always possible to secure 100% organic raw materials, the French organic yoghurt brand Vrai has said in response to a consumer group campaign against its use of a non-organic aroma.
Low cost organic products are more likely to be repurchased but a high price strategy could prove more effective in encouraging cross-purchasing across ranges, finds research.
Whole Foods said Wednesday it plans to dump Chobani as a yogurt supplier at the beginning of 2014, citing a number of reasons—primarily that it has become more selective in shelf allocation with the recent explosion of Greek yogurt brands.
Consumer packaged food and beverage firm WhiteWave Foods has acquired organic food brand Earthbound Farm from its existing shareholders led by Kainos Capital and founders Drew and Myra Goodman, for approximately $600 million in cash.
The UK organic food sector remained flat in 2012, but branded goods enjoyed a sales boost as supermarkets shrank their organic private label portfolios, according to the Soil Association.
There is no evidence to support claims that organic dairy products offer more nutritional benefits to children than conventionally-produced food, a US paediatric study has claimed.
UK organic dairy processor Yeo Valley insists it will remain consistent to its values as a “fun, family and sustainably run” farm that preserves its organic focus as it grows, despite Soil Association figures showing that overall organic category sales...
Sales of UK organics dropped by 3.7% in 2011 amid a global market upturn, exasperated by difficult trading conditions but caused by a lack of investment and innovation in this sector, according to a report by the Soil Association.
The first organic dairy factory has opened in Lebanon, Romania’s market is growing at 20%+ and in India, forecasts are for quadruple growth by 2015 as developing economies embrace organic production of foodstuffs.
Maryland’s TIC Gums has launched a 100 percent organic stabilizer for organic yogurt products, providing increased stability for consumers of organic yogurt.
Are organic foods healthier? The sad truth is that nearly 100,000 studies later, we just don't know. Meanwhile, this lack of certainty presents major business opportunities for the organic food industry.
Organic production has risen dramatically over the past decade but only a tiny percentage of soybean, corn and wheat crops are certified organic, according to a new report from the USDA.
The US Department of Agriculture (USDA) has unveiled new rules for organic livestock production, with the aim of setting consistent standards for pasture use across the dairy industry.
A new review of studies on the nutritional content of organic and conventional produce has broadly concluded that there are no differences – but the investigators raise big concerns over standard of the science.
UK supermarket Tesco says it has seen sales of its premium, organic and fair-trade products return to growth this year, as special offers on top notch goods convince shoppers that they are good value for money.
The UK’s organic sector is waking up to the need to market its key messages and is planning a conference to examine consumer attitudes and share experiences.
The US organic sector has become increasingly dependent on imported ingredients as a supply squeeze continues to limit the sector’s growth, according to a new report from the US Department of Agriculture.
The UK organic sector is cheered by a 1.7 per cent increase in the market in 2008 despite the gloom of recession, as a report from the Soil Association sees consumers buying cheaper organics instead of switching back to conventional foods.
Mariann Fischer Boel, member of the European Commission responsible for Agriculture and Rural Development, said the organic food sector needs the support of good legislation, which would help build consumer awareness and trust.
A six-year effort to harmonise trade in organic produce between markets with different standards and environmental conditions has yielded fruit, with the launch of two tools to establish equivalence between standards and improve market access for farmers...
Organic has an image problem. As some consumers fear they are, quite literally, priced out of the farmers market, it’s time to stir up more debate about organic as a set of principals, not as a status symbol.
Farmers in the US are being forced to leave the organic market because it is too costly, compounding supply shortages already faced by food manufacturers, according to a new report.
Organic food was once seen as a niche market but now major multinationals are offering organic products. In fact it has been one of the biggest trends in the food sector in recent years but do organics have staying power, or will consumers lose interest...
The Organic Trade Association (OTA) says it will be sharing floor space at its next annual trade show with two of the US’ most prominent ethnic food events in reflection of their growing significance to natural goods.
UK supermarket Tesco has announced that it is drastically reducing the price of organic produce by up to 25 per cent, in response to feedback from consumers who are feeling the effects of the credit crunch.
The European Commission has launched a campaign to inform consumers of the benefits of organic food and support those involved in the ever-growing organic market.
As the perception of health and taste benefits from organic produce drives sales across all demographics, opportunities are arising in every sector of the food industry.
A debate has ignited over the nutritional benefits of organic produce compared to conventional, with recent analysis disputing claims of its nutritional superiority.
UK company Ulrick & Short has received new Soil Association
accreditation for two of its products, allowing it to market these
already clean label ingredients as organic.
Organic certification in tandem with fairtrade can help raise
awareness for ethical sourcing amongst consumers, says Organic
Monitor, but the two systems are unlikely to merge entirely into
one.
The growing success of the organic market will be only slightly
marred by soaring food prices, which are tightening consumers'
purse strings across Europe, say industry experts.
In recent years organic confectionery products have become
increasingly popular but are consumers willing to stick by their
principals in the face of rising food prices or will they turn
towards a cheaper alternative?
Barry Callebaut has acquired a 49 per cent stake in Biolands of
Tanzania, Africa's largest exporter of certified organic cocoa,
after purchasing 100 per cent of its top-end cocoa for the past
eight years.
Unreliable organic supplies are stunting the growth of over half of
US organic food manufacturers, according to a new report by the
nation's industry association.
Ingredients group Carbery today announced that it will begin
organic production of whey proteins, making the company one of
the first suppliers in the segment to the dairy
industry.
Organic produce that is flown into the UK may not be certified as
organic until it meets standards on ethical and fair trade, the
Soil Association proposed today, a decision that has stirred up
fears for the livelihoods of farmers...
A major dairy group in the US could lose its organic production
certification unless it complies with new requirements set out
by the country's agriculture department.
Just when organic food has begun to make a noticeable dent in the
overall food market, air freighting - a measure that solves
the segment's biggest current problem - is facing potential
prohibition.
