Lactips has developed an edible plastic made from milk protein (casein), claiming it has enormous potential for intelligent packaging in the food and beverage industry.
Linde Canada is launching its MAPAX line of modified atmosphere packaging (MAP) gases for packaged prepared foods and customized mixtures for food processors.
A breakthrough technology that coats polymer films with an ultra-thin clear barrier layer to enhance product shelf-life has been unveiled by the Fraunhofer Institute for Electron Beam and Plasma Technology.
Witt has launched the latest generation of its cordless and handheld gas analysers, version 6.0 of its Oxybaby model, which is due to hit the market in a few weeks and could help extend a product’s shelf life.
Switzerland’s Centre for Technology Assessment (TA-Swiss) has called for the existing legislation on foods and chemicals to be adapted to meet the demands of nanotechnology.
A new low-temperature sealing biaxially oriented polypropylene (BOPP) grade film can increase output for bakery and chocolate manufacturers, while reducing their environmental impact, claims Wipak.
The Sprint Rapid Protein Analyzer from CEM Corp, North Carolina, USA, has won a 2008 IFT Food Expo Innovation Award at the IFT trade food show in New Orleans.
The idea that drinking water containing extra oxygen could improve
performance during exercise cannot be taken seriously, says a new
journal review, in a blow to producers of the drink.
A new test that realistically determines how much oxygen will pass
through food and beverage packaging during a product's lifetime
will enable producers to speed up and improve new product trials.
A hand-held headspace analyser is the first in the field to measure
carbon monoxide levels in modified and controlled-atmosphere
packaging (MAP) for case-ready meat, its manufacturerclaims.
