Consumer turnover of Parmigiano Reggiano recently hit an all-time high of €2.9bn. What is it about this famed cheese that makes it unique? And as a premium product, what systems do producers put in place to protect against potential food fraud? FoodNavigator...
The word ‘gruyere’ is 'generic', a US Court of Appeals told two consortiums who had argued the term should only be used to describe cheese made in a specific region of Switzerland and France.
The ruling means that the cheese’s iconic appearance cannot be reproduced by cheesemakers based outside the protected designation of origin (PDO) area – even if their product isn't called ‘Morbier’.
The artisanal sheep’s milk cheese could finally get a protected status, but farmer organizations have warned the final application hides critical loopholes.
On January 1, 2021, the largest Italian company in the world of PDO cheeses was born from the merger between Agriform and Parmareggio, two Veneto and Emilia Romagna companies in the sectors of Grana Padano PDO and Parmigiano Reggiano PDO, respectively.
Edge Dairy Farmer Cooperative, which represents farmers throughout the Midwest, has commended 61 US senators seeking to safeguard dairy exports against trade barriers in future trade agreements as they relate to names of cheeses.
At most European events, you’ll see stands with Greek products such as Feta cheese. It’s a PDO (Protected Designation of Origin) product, but just how much do you know about this special and ubiquitous cheese? And about Greek dairy in general?
