Pea Protein

The new pea isolate and pea starch add to the company’s portfolio of plant-based proteins and ingredients.  Pic: Ingredion

Ingredion adds new plant-protein products

By Jim Cornall

Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage industry, has added two new products to its plant-based portfolio produced at its new pea protein manufacturing facility in South Sioux City, Nebraska.

Sproud has about half the sweetness of oat beverages and five-times the protein of soy and almond.

Swedish pea drinks make North American debut

By Beth Newhart

Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.

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