A report published by the Good Food Institute Europe (GFI Europe) suggests that the UK government should invest between £245m and £390m, or between £49m and £78m annually, between 2025 and 2030 into the growth of sustainable proteins such as plant-based...
The patent-free, open research program aims to improve knowledge around plant and food science to drive plant-based food innovation, including improved textures, flavors and nutrients.
SIG has announced the fourth version of its SIGCUBATOR accelerator program food and drink start-ups and small businesses to help launch their products.
Nestlé's R&D center in Singapore, which has been playing a role in developing products and technologies for South East Asia and beyond for both Nestlé's retail and out-of-home business, has been upgraded.