The patent-free, open research program aims to improve knowledge around plant and food science to drive plant-based food innovation, including improved textures, flavors and nutrients.
SIG has announced the fourth version of its SIGCUBATOR accelerator program food and drink start-ups and small businesses to help launch their products.
Nestlé's R&D center in Singapore, which has been playing a role in developing products and technologies for South East Asia and beyond for both Nestlé's retail and out-of-home business, has been upgraded.
