Raw Milk

MPI has published new regulations around the sale of raw milk

MPI issues raw milk safety reminder

By Joseph James Whitworth

The Ministry for Primary Industries (MPI) has said raw milk is a high risk food and it's important that consumers understand why.

The FSAI continues to recommend the sale of raw milk for direct human consumption should be prohibited

FSAI finds Listeria and Campylobacter in raw milk

By Joseph James Whitworth

Listeria monocytogenes and Campylobacter were detected in 20% and 22% respectively of milk filter samples tested by the Food Safety Authority of Ireland (FSAI).

Camembert was one of the cheeses tested

Real time PCR approach developed to detect Listeria

By Joseph James Whitworth

Researchers have developed a real time (rt-) polymerase chain reaction (PCR) protocol for the rapid and reliable identification and quantitative detection of Listeria monocytogenes.

Raw milk rule change will increase risk of illness: IDFA, NMPF

Raw milk rule change will increase risk of illness: IDFA, NMPF


The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) have called on US lawmakers to reject proposed legislation that would overturn the current ban on the interstate sale of raw milk.

raw milk unpasteurized pasteurization Stanford University

Study: 'little difference' in digestibility

Raw milk: No benefit for lactose intolerance

By Rachel Arthur

‘There is little difference in the digestibility of raw (unpasteurized) milk and pasteurized milk’, claims a pilot study, ‘Effect of Raw Milk on Lactose Intolerance,’ from Stanford University School of Medicine. 

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