The French consumer affairs authority criticized butter producers’ and manufacturers’ lack of regulatory knowledge after an investigation showed ‘anomalies’ in the quality of some butters.
As the implementation date nears, the FDA has released an easy-to-digest guide to help small businesses prepare for the new requirements for yogurt – from information about additives to labeling rules and beyond.
Arla Foods Ingredients has received final authorisation from the European Commission (EC) for its Lacprodan beta-lactoglobulin (BLG)-100, making this its first product to receive approval under the new Novel Food Regulations.
The recommended dietary allowance (RDA) of protein is 0.8g of protein per kilogram of body weight. But Rob Wildman of the International Protein Board (IPB) believes the system needs changing, specific to different dietary functions.
As Wisconsin’s dairy farms continue to decline, the state assembly is encouraging more children to consume milk, particularly through school lunch programs.
Domestic infant formula in China may be at its safest and best quality yet, according to industry consensus, following stricter measures implemented by authorities in recent times.
China will tighten its inspection of infant formula products that are pending registration approval by conducting more sample testing and on-site inspection.
From revamped regulations in New Zealand and India to controversy surrounding infant formula brands in APAC and a supplement firm in China, this month's regulatory review covers the latest news on ingredient, advertising and manufacturing laws in...
New Zealand's Commerce Commission has granted the Infant Nutrition Council (INC) authorisation to extend advertising and marketing restrictions to include infant formula products for children up to one year of age.
The International Food Information Council (IFIC) Foundation surveyed Americans on their comprehension of the labeling of dairy and dairy alternatives. About three-quarters were not confused on whether a product did or did not contain cow’s milk.
French ingredient supplier Roquette has teamed up with a German biotech company and a natural product specialist to develop and bring to market natural sweeteners and sweetness enhancers.
Tackles application challenges in dairy, cheese & meats
Food Standards Australia New Zealand (FSANZ) is reviewing its infant formula regulations, covering a range of issue including composition, labeling and advertising.
Small and medium-sized food processors in the United States have been given a helping hand in complying with environmental regulations thanks to a new website launched this week.
Irish farmer’s groups have added their voices to growing dissent among European milk suppliers, claiming that some producers in the country potentially face an entire year of financial loses unless regulations are reformed.
In the US, the role of court action in defining limits not set by
regulators is generating a flood of costly court cases for the food
industry: much unnecessary, and all damaging.
A new rapid testing method for Salmonella in food has received
approval from an international certification body, giving
processors a quicker way of ensuring the safety of their products.
Low-carb foods continue to pose a major threat to grain-based food
producers, but bakers are not taking the challenge lying down.
Indeed, one grain-users association in America, the market hardest
hit by the low-carb phenomenon, has...
