Research

New evidence suggests any kind of light can spoil dairy products

By Beth Newhart

Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.

Foodbytes! dairy participants like SomaDetect and dropnostix are using AI and sensors to improve cow health and milk quality.

FoodBytes! returns to NYC with pioneering startups in milk quality

By Beth Newhart

Rabobank brings another FoodBytes! competition to New York City this month with 19 food and agriculture startups in line to pitch investors, executives and media on their innovations. AI and health monitoring dairy teams are among the group.

There have been no previous established remedies to reliably prevent or treat TSA. Pic: ©GettyImages/krisanapong detraphiphat

Lactoferrin milk protein can help treat cancer patients

By Beth Newhart

New research has revealed the effectiveness of lactoferrin in cancer patients when taken as a supplement. It helps alleviate taste and smell abnormalities (TSA) that often come as a result of chemotherapy treatments.

Wageningen University's campus will house Unilever's R&D centre from 2019 onwards.

Unilever to relocate food R&D to Wageningen University

By Niamh Michail

Global food giant Unilever is to relocate its R&D centres for food, home and personal care to Wageningen University in the Netherlands, creating what it calls "a global food innovation centre".

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