Learn more about the benefits of B vitamins in a Blackmores-backed study, the possible dangers of tea on digestive health, why iron fortification in India may be detrimental to health, and more in this month's science news round-up.
Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.
The importance of digital technology and machine learning as a means to provide precise, tailored nutrition took centre-stage at Probiota Asia 2018, as Danone revealed some of the pioneering research it is undertaking in Singapore.
Rabobank brings another FoodBytes! competition to New York City this month with 19 food and agriculture startups in line to pitch investors, executives and media on their innovations. AI and health monitoring dairy teams are among the group.
New research has revealed the effectiveness of lactoferrin in cancer patients when taken as a supplement. It helps alleviate taste and smell abnormalities (TSA) that often come as a result of chemotherapy treatments.
Global food giant Unilever is to relocate its R&D centres for food, home and personal care to Wageningen University in the Netherlands, creating what it calls "a global food innovation centre".
An trend for outsourcing science and research may be good news for contract research organisations (CROs) and open innovation partnerships, but does it mean that internal R&D is suffering?
Vitafoods Europe and Probiota 2014 – two separate events – close the period for submission of scientific and other papers this Friday. Yes in two days.
Vitafoods Europe is launching a unique programme of research presentations and poster sessions to showcase the latest scientific developments in the industry at this year’s show.
JBT FoodTech said the development of its latex based ceramic insulation system – an IPA innovation award winner this week - was informed by insights gained from space shuttle engineering.
The Australian dairy industry continues to target product innovation with a new grant specifically designed to encourage innovative new ways of thermal and non-thermal processing and producing fermented foods and cultures.
Researchers are close to completing their EU-funded work on
developing an appropriate sensor system to screen for lactic
acid-producing bacteria (LAB) in fruit juices.
Danone, the French food and beverage giant, is taking part in a
research project into nanotechnology that could result in stronger
plastic packing that also reduces waste.
