Danisco believes its new range of ingredient blends called
Powerflex, intended to keep tortillas soft and fresh no matter what
the shelf-life requirements, could help open up new global markets
for the food product.
A high pressure processing technique retains a fresh taste while at
thesame time killing bacteria andextending shelf life in products
such as milk, say US researchers.
About 5 per cent of mixed raw vegetable salads in the UK are
contaminated with Listeria monocytogenes, according to a national
survey that uncovered two products with levels above the EU's
regulatory limit.
Antioxidant and fibre-rich waste from wine making could offer a
cheap and healthy alternative to synthetic antioxidants to prolong
the shelf life of meat products, suggests a study from Spain.
Tetra Pak has adopted a new strategy in selling its processing and
packaging systems to dairy companies looking to extend the shelf
life of their products.
Investment in a new modified atmosphere packaging line will help
Russian meat processor Atiashevsky to offer products of a higher
quality and a longer shelf life to its major customers - the latest
move by a company which has already...
A brand of wine packaged in Tetra Prisma 500ml packaging has been
launched in the US. This is the first wine to packaged in this way,
and the company behind it believes it offers consumers greater
convenience and freshness.
The Classica Group believes it has successfully demonstrated the
effectiveness of its microwave pasteurisation technology for
extending the shelf life of packaged fresh waffles and french
toast.
Research carried out at the Texas A&M university shows how
increasing the pressure during the milk homogenisation process
could improve dairy industry consumer products of tomorrow, claim
scientists this week.
