The market for dairy-based soft drinks is still small, but demand is on the rise, analysts have claim – backing up a 2012 Rabobank forecast that soft drink-dairy category “convergence” would increase.
Consumer demand for health and wellness beverages worldwide is leading to greater convergence between soft drinks and dairy beverages, according to Rabobank.
A new study into benzene levels in soft drinks sold in Belgium has
found that some still have higher levels than drinking water, and
more research is needed into several possible contributing factors.
Product development gurus are increasingly attempting to use
consumer trends for natural ingredients and more nutritious
beverages to drive growth in the carbonated soft drinks category.
Drinking two sugary soft drinks every day could almost double the
chance of pancreatic cancer, warns a new study, landing a fresh
blow on soft drinks makers over health.
Self-regulation has become the mantra of food groups who argue that
laws are not always necessary - but can industry be trusted when it
has failed so spectacularly in the past?
US food safety authorities have re-opened an investigation closed
15 years ago into soft drinks contaminated with cancer-causing
chemical benzene, following evidence the industry has failed to
sort out the problem, BeverageDaily.com...
The drinks industry believes fortified beverages are the answer to
claims that Americans are increasingly drinking sweetened soft
drinks at the expense of more nutritious alternatives.
China's soft drink industry continues to boom, with market analysts
Canadean estimating that continued growth now means annual
production is in excess of 20 billion litres. And with retail
prices continuing to fall and expendable...
Research suggesting a link between soft drink consumption and
rising levels of diabetes in the US has sparked fierce criticism
from consumer groups and beverage industry associations. Scientists
with an axe to grind have manipulated...
New research appears to absolve the soft drinks industry from
responsibility for the low calcium intake among US adolescents but
it suggests that creative and effective ways of increasing levels
of the mineral, such as through fortified...
