Analysis of hundreds of FDA-recalled food and drink products revealed that undeclared milk had been the most likely reason why products were pulled from shelves.
Swedish company AAK is set to become one of the world’s leading suppliers of speciality lecithin after acquiring a majority stake in UK-based Soya International.
Pingdingshan JinJing Biological Technology Co. Ltd. is a Chinese company founded in 2010. It processes the by-products from soy production to create soluble soy polysaccharides (SSPS) and soy fiber.
Greater acceptability for soy beverages could be achieved by
formulating with peanut proteins and flavour masking with
chocolate, suggests a new study from the US.
Soy-powder maker SoyLink has a new US patent for its proprietary
technology - a manufacturing process the Iowa-based company says
will expand current uses for soy in functional foods and beverages.
Australian scientists say that adding soy to low-fat dairy foods
may offer consumers some of soy's health benefits without the
strong taste that many find unappealing.
