In the upcoming webinar (airs 13 September), ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the...
In-depth understanding of how stevia works with different flavour systems, bulking agents, and other ingredients is required to optimise NPD or reformulation of existing food and drinks using the natural sweetener.
Almost two thirds of Americans are concerned about the safety of
artificial sweeteners, a factor that could potentially impact the
expected continued growth of the sugar-free market, according to a
new Mintel report.
Artificial sweeteners will lead the growth in the food additives
market on the back of rising consumer demand for functional foods,
closely followed by nutraceuticals and food preservatives, but
flavours will remain, by far, the largest...