Supply Chain

Institution of Mechanical Engineers global food waste refrigeration

25% of milk produced in Tanzania wet season is wasted

Travesty of poor refrigeration in developing countries

By Jenny Eagle

The Institution of Mechanical Engineers has launched a report which claims 25% of food wastage in the developing world could be eliminated with better refrigeration equipment. 

ABF calls Oxfam food ethics attack ‘ridiculous’

ABF calls Oxfam food ethics attack ‘ridiculous’

By Shane Starling

Associated British Foods – worst-in-class in an Oxfam report critical of 10 food giants for essentially operating under a corporate social responsibility (CSR) “veil of secrecy” – has hit back, slamming the report ‘s findings as “ridiculous”.

Campden BRI identifies food and drink industry challenges

Campden BRI identifies food and drink industry challenges

By Rory Harrington

Vigilance in supply chain management, risk assessment, efficiency and sustainability are the key challenges facing the food and drinks industry over the next three to five years, according to a new report from Campden BRI.